M Syed Location: Mckinney, TX 75070 ... hain Management, Fast Food and Retail Operation, Sales Management, Departmental Administration & P lanning, Sales and Business Promotion, Staff Retention & T raining, Customer Relations, Inventory Control, and Business Management.My prime motivation is to exercise my abilities and use my accumulated experience to the fullest extent. The challenge of continued personal growth and of contributing to corporate profit is important to me. I want to become associated with a great company like yours where I'll have a chance to grow. I know that you will keep the enclosed resume in confidence.Thank s, I'll look forward to hearing from you. ...
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N Vanallen Location: Long Beach , CA 90814 ... ement and implementation of sales programs that support the strategic objectives of the operation. Team-oriented leader with the interpersonal skills and organization necessary to excel in a fast paced environment. PROFESSIONAL EXPERIENCE Levy Restaurants, Los Angeles, CA Levy Restaurants offers specialized, industry-leading contract food and dining services boasting national and international accolades, alike; pioneering a new category of upscale food service - providing authentic restaurant experiences in places you'd least expect to find them - sports stadiums, ballparks, arenas, convention centers, race tracks and more. ...
95 hits
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B Kownack Location: Ballston Lake, NY 12019 ... anageme nt", "Stress Management" "Lotus 123", "Disk Management ` "Solomon Accounting ","Windows"WORK EXPERIENCEOWNER/ OPERATOR, Castelo's, Schenectady, NY, 3/97- Present-Hire, supervise, and motivate staff to achieve customer satisfaction and increase sales-Responsibl e for purchasing, supervise preparation and service of all food and beverageitems-Se t-up and maintain S corporation, dba, bank accounts, bid insurance policies(liabili ty, property,workers comp , dbl)-Provide hand ledger of sales and expense items for book keeper in order to producegeneralle dger and balance sheet-Provide maintenance and repair, as well as improvements to existing property and groundsGENERAL MANAGER, The M ...
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J Olson Location: Grantsburg, WI 54840 ... re than twenty-five years of Food & Beverage supervisory experiencePrepar ation of annual budgetsAble to freely communicate with staff maintaining an open-door policyWorking with community leaders to coordinate annual charity eventsPrivate catering experienceDirect Product buying in high volume for cost reductionMenu writing and designSetting structured labor hours dependent on business levelsProficient in Word, Excel, Outlook and MICROS POS SystemWork with individual venue managers for P&L accountabilityAw arded first place in Arrowhead Chef's Association's 2008 "Death by Chocolate" charity eventEducation: San Francisco Culinary Institute ServSafe Ethics certificate from ...
91 hits
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S Hughes Location: Franklin, TN 37069 ... eeing those faces smile. Working in the hospitality industry requires patience, thought, and listening with an open mind and heart. I believe creativity, innovative thinking and staying in step with constantly changing trends is key. These important skills will always bring about productivity and with that, success. I am confident I have the ability and strength to overcome the most difficult situations with fairness and balance, ultimately reaching the goal at hand. My desire is to contribute my experience and knowledge to make this goal a reality. Relevant Experience: Cool CaféFranklin, TN 2004-2008 Owner Sold 2008 Responsibilities included negotiating lease contract, design, and o ...
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M Ogwo Location: Mesquite, TX 75181 ... ses, reducing costs, increasing retention, enhanced business efficiency, resulting in larger contributions to bottom-line performance. Able to instill optimism among associates, Known for "turn-around" expertise. Excellent leadership and productivity skills, organizational and time management skills, Accomplished trainer, inspirational motivator, coach, mentor, able to produce strong management teams and staff. Expert communication and relationship building finesse, work effectively with people of diverse and ethnic backgrounds to build rapport and trust. Innovator, utilize non-traditional approaches to marketing and growing business, establish operational gold standard, employ best practice ...
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K Povh Location: Silver Spriings, NV 89429 ... en and results oriented. Creative flair, highly motivated and energized. Total operational responsibility and demonstrated ability to achieve business goals. Comfortable working in a team based organization. Willing to relocate. Fluent in six languages. EDUCATION: 1976-1980 Degree obtained in Culinary Arts EMPLOYMENT: Feb. 2007 to Present - Executive Chef and Food and Beverage Director Stockman's Casino and Holiday Inn Express, Fallon, NV Executed all duties of Executive Chef and Food and Beverage Director in a Casino-Hotel environment consisting of a 24/7 120 seat casual Coffee Shop and 100+ seat fine dining steakhouse, as well as a full service bar. Was successful in decreasing food cos ...
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J Oconnor Location: Pleasant Ridge, MI 48069 ... d manage a strong management operation that will prove to be a vital part in the success of the business. KEY COMPETENCIES Skills acquired are: Accounts Payable; Payroll; General Ledger, Hiring, Training, Scheduling, Food Cost, Purchasing, Inventory Control, Computer Operations, Problem Solving, Forecasting Sales, Account, Promotions, Constructing a Profit and Loss Statement, Day to Day Operations, Bartending, and all staffing decisions. EDUCATION Glassboro State College Glassboro, New Jersey Majored in Management, Law & Justice Cherry Hill High School West Cherry Hill, New Jersey Graduated 1976 Other Training National Restaurant Association 1988-1991 Attended a variety of seminars and ...
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D Mcgettigan Location: Las Vegas, NV 89131 ... Cell: 702-401-5767 Email: macgett@cox.net Career Profile: Thirty years experience in the Food & Beverage Industry and a BA Degree in Hotel and Catering Management. My achievements are credible, my work ethic exemplary and a strong record of achievement in Food & Beverage and Resort Management. My future position will be one that will carry challenge, the ability to be creative and innovative in this fast moving world of conceptual change and strategic planning and the use of my knowledge to direct all operational segments in reaching its goals and objectives ...
81 hits
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C Shea Location: Lancaster, PA 17601 ... rams that reinforce company values and develop high performance teams. Effective sales leader with a detail orientation and results-driven management style. Innovative strategist capable of forging partnerships between human resources and operations. Areas of expertise: Mentoring Staff Development Group Training Operational Training Leadership TrainingPerforma nce Management Finance Human Resource Strategies Organization BuildingHuman Capital Development Analysis Strategic Planner MotivationalEDUC ATION / PROFESSIONAL DEVELOPMENTMaste r of Science in Human Resources Management 4.0 GPA / Graduation 06/2010Capella University, Minneapolis, MNBachelor of Science in Bible with a focus ...
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