Banquet Director Jobs

Job Title: Director of Catering Company: Confidential Location: Contra Costa County, CA Description: Are you looking for the perfect job. We are seeking a creative individual who is people and goal-oriented with a proven track record for generating and boosting sales revenue as the Director of Catering.

Job Title: Banquet/Catering Manager Company: Location: Boulder, CO Description: Magnolia Restaurant & Sushi Bar is looking for a PT/FT Banquet and Catering Manager for current operations. Currently, Magnolia can operate banquet services for groups of 2-85 people, ranging from business meetings, parties, holiday events, and rehearsal dinners. SUMMARY: The Banquet Manager?s primary responsibility is to generate new Banquet and Catering Sales in Lafayette, Louisville, Erie, Boulder and surrounding communities. This is a great opportunity for a dynamic, energetic and sales driven individual. All applicants must be organized and willing to solicit prospective clients. Applicants must have experience in the hospitality industry. RESPONSIBILITIES: --Build a marketing plan to target business and customer sectors for banquet and catering leads. --Generate new business by canvassing local businesses and through leads. --Organize and present customized banquet/catering menus and options to prospective clients. --Reviews all banquet functions, ensures adequate staffing levels, supplies, and checks for special needs or arrangements. Prepares daily assignment sheets for all banquet personnel and conducts pre-shift meetings. --Coordinates with kitchen regarding the food preparation and timeliness to make sure all is according to specifications. -- Will be primary client contact when group is on-site; participates in event execution including function set-up, a/v set-up, serving, clean-up and troubleshooting as necessary Position may be Part Time or Full Time depending on commitment. QUALIFICATIONS: --2 years MINIMUM of a sales position --1 years MIMIMUM in the food service/hospitality industry If interested, please email your cover letter and resume to Register to View -restaurant.com or fax to Register to View . Please, no phone calls.

Job Title: Banquet Manager Company: White Lodging Services Corp. Location: Richmond, VA Description: Come experience the excitement of White Lodging's growth and be part of the team! As one of the nation's fastest growing, independent hotel development and management companies, White Lodging is the place for high-achievers who thrive on the accountability and high impact experienced in a dynamic, high-growth environment. At White Lodging, you'll be surrounded with others who are inspired daily by the passion to deliver superior leading brand hotel experiences and premium investment returns among mid-to-large scale hotels across the country. Banquet Manager Marriott Hotel Richmond, VA .

Job Title: CATERING DIRECTOR, HIGHER EDUCATION Company: Compass Group Location: Dallas, TX Description: A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it’s our great people providing great service that generates our great results. In turn, it’s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success: Job Description: Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and university foodservice partner in the industry, and were twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish. This position is responsible for managing the catering department. You oversee all internal and external catering for the account. You will be responsible for managing client relationships, along with ensuring that the food and service at the functions is of superior quality. You will handle the following: Responsibilities: Train catering staff in service techniques, menu presentation and customer service. Track and monitor the labor and food cost for each event. Maintain excellent client relationships. Work with the Chef in creating menus. Qualifications: AS degree preferred. Three to five years of foodservice management experience preferred. Catering experience is required. Strong leadership and communication skills. Excellent communication skills. Catering experience is required. Great People. Great Service. Great Results. At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best. Achieving leadership in the foodservice industry Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job Title: Catering Coordinator/ Captain, P/T Company: Location: South Florida, FL Description: Creative Tastes Catering & event Production is seeking part time office event coordinator and part time off premise event captain. Prior experience with a quality catering company is preferred but not mandatory. Email resume & cover letter to Register to View

Job Title: Banquet Captain Needed!!!! Company: Location: Riverside, CA Description: Responsible for the successful execution of service for all planned events as developed by the Sales and Catering Departments. Previous Management experience as a Banquet Captain in a like hotel or resort. Excellent written and oral communication skills. Ability to work flexible schedule to include weekends and Holidays. Ability to work under pressure with a high degree of attention to detail. Ability to organize and prioritize guest service needs. Be poised and professional in appearance and attitude. Should read, write, speak and understand English. High School Diploma or GED required

Job Title: Service/Banquet Captain Needed Company: Location: Nashville, TN Description: Our upscale Country Club is searching for Dining and Banquet Captains! We are currently accepting resumes from motivated and experienced individuals. You must have strong communication skills, leadership qualities and the ability to multi-task. We need someone with a positive attitude and a passion for the restaurant industry to join our team of professionals! You must have at least 1 to 2 years of dining and/or banquet captain experience. This is a full time position and includes days, nights, weekends and holidays. We offer competitive wages and excellent benefits. Our benefits include; Paid holidays after 90 days Blue Cross Blue Shield medical insurance after 90 days 401K program after 1 year Paid vacation and sick days after one year Please send your resume and cover letter to the listed email. We will be calling qualified applicants within one week. We look forward to hearing from you!

Job Title: Banquet Captain Company: Location: Boulder, CO Description: Summary: The Banquet Captain?s primary responsibility is to assist in the operation and management of the Banquet Department. The Banquet Captain is also responsible for supervising the banquet staff, ensuring that events run smoothly and on time, and providing professional and courteous service. Essential Duties Communicates with banquet event contact to ensure 4star/4 diamond service at every event. Assigns tasks and supervises banquet staff Trains staff to provide 4 star/4 diamond service Completes end of day bills for liquor, head counts, AV ? distribute for Night Audit and appropriate Catering Mgr Ensures meeting space and equipment are kept in top condition Completes and understand all paperwork: consumption reports, bills, cash bar procedures, and safety check list reports Assists in keeping necessary inventories on equipment, food, and beverage items Communicates with Banquet cooks to ensure timeliness of food Adheres to St Julien's environmental commitment and Zero Waste goals Qualification: 1-3 yrs previous experience in banquets required; Supervisory experience and TIPS training preferred. Full time position. Please apply online at www.stjulien.com or in person at 900 Walnut St. Boulder

Job Title: Catering Supervisors Company: Location: Louisville, KY Description: We are looking for all catering positions. Must have experience in the catering business and in a restaurant kitchen. Please email Register to View or come in and apply. We are located on the corner of Hurstbourne Ln. and Shelbyville Rd. In between Z's Oyster Bar and Value Market, 237 Whittington Pkwy. Register to View .

Job Title: Catering Coordinator Company: Location: Houston, TX Description: Promote sales, corporate lunches, breakfasts, box lunches, seated lunches. - Social Catering - Party Trays - Special Occasions - Coordinate Preparation Dispatch, Quality Checks, Visual 5 YEARS EXPERIENCE, References Required Location: West Houston