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Banquet Director Jobs
Search all 2,624 Hospitality Jobs for Banquet Director Jobs|
Job Title: Asst Food and Bevrg Director
Company: Holiday Inn Hurstbourne Location: Louisville, KY Description: The Holiday Inn Hurstbourne features 271 sleeping rooms and over 18,000 square feet of renovated meeting space, as well as a great restaurant and lounge! By bringing your expertise and passion to our hotel, you will help us achieve our vision of being the most successful hotel in the Louisville Region. We are currently seeking an energetic, creative and motivated individual who can assist with the day to day operations of outlets and assist with banquet operations and activities of staff. Manage all outlets in the absence of the perspective managers. Supervise and assist with the proper set-up, service and breakdown of functions. Assist with the coordination of service during functions and participate in serving food and beverages to guests, replenishing buffet lines, replenishing beverages, etc… Assist with the preparation of and tabulation of banquet checks, follow procedures for processing banquet checks, and banquet recaps. Interact effectively with guests, and greet meeting / function planners, as needed. Assist with the communication between the Catering staff and Banquet staff on all banquet events, guest comments and complaints, cover counts, etc… Coordinate details of events with and act as a liaision between guest and hotel operating departments. Operate outlet within budgetary guidelines and in response to actual business conditions.
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Job Title: Banquet Manager
Company: Destination Hotels & Resorts Location: Tampa, FL Description: Banquet Manager InterContinental Tampa - Tampa, FL Status: Full-time Type of Position: Mid- & Senior-Level Management Category: Catering & Convention Services Position Description: DESTINATION HOTELS & RESORTS is looking for an energetic, service-oriented Banquet Manager with proven leadership skills for our four diamond hotel in Tampa, Florida, InterContinental Tampa. InterContinental Tampa is conveniently located in the Tampa Westshore business and shopping district, just three miles from Tampa International Airport and minutes from downtown Tampa and the Tampa Convention Center. The hotel is within walking distance to the Westshore Plaza Mall and just a short drive from International Plaza Mall. For sports enthusiasts, we're within five miles of Raymond James Stadium, home of the Tampa Bay Buccaneers; Legends Field, spring training site of the New York Yankees; and the St. Pete Times Forum, home of the Tampa Bay Lightning and numerous concerts and special events. Step inside InerContinental Tampa and enjoy the relaxed spirit of Florida's West coast. Enjoy fine dining at Shula's Steak House and relax in Shula's No Name Lounge. Enjoy spectacular views of Tampa Bay and a beautiful sunset from the ninth floor outdoor heated pool and exercise room. The hotel is comprised of 322 guest rooms, 12,000 square feet of flexible meeting space including a 5,000+ square foot Grand Ballroom. ABOUT DESTINATION HOTELS & RESORTS: Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the country's second largest independent hospitality management company with more than 7,500 employees, over 7,000 guest rooms, and more than $1.5 billion in assets under management. We are a subsidiary of Los Angeles-based Lowe Enterprises, a privately-held, national real estate organization active in commercial and hospitality property investment, management, and development. Since its inception, Lowe has been responsible for more than $6 billion in prominent real estate assets nationwide. OUR CULTURE: Destination Hotels & Resorts fosters a creative, entrepreneurial and energetic work environment where people come to work and have fun. We value passionate people who love to be challenged and desire the freedom to contribute to the overall success of the organization. Your role will be integral to the success of our company. We strive to create a work place culture that values family, work life balance and community. We help develop our associates and provide support for them to grow their careers with DH&R. Our associates are proud to work here! JOB OVERVIEW: Oversee the execution of all banquet events to ensure optimum performance, superior guest service, and maximum profitability of all functions. Maintain quality, service, and operating standards as established by the Brand to ensure quality and consistency. Adhere to federal, state and local regulations concerning health safety or other compliance requirements. DUTIES AND RESPONSIBILITIES: ? Supervise day-to-day activities of the banquet department, communicate objectives, and schedule/assign work. Communicate and enforce policies and procedures. ? Recommend and/or initiate salary, disciplinary, or other staffing-related actions in accordance with company rules and policies. Alert management of potentially serious issues. ? Ensure all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions. ? Ensure that rooms are set-up and service delivery is carried out according to guest expectations and banquet event order. Conduct pre-function meetings with scheduled staff and review all information pertinent to the service and set-up of groups. Inspect scheduled function areas/rooms, table set-ups, bar set-ups, buffet tables, receptions and coffee breaks for cleanliness, attractiveness and proper layout. ? Meet with Kitchen Staff to review scheduled groups? menu. Ensure agreement of delivery times, amounts, and arrangements. Coordinate any A |
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Job Title: Catering Supervisor / Event Planner / Sales -
Company: Location: philadelphia, PA Description: 25 year old established catering company seeking individual with experience in event planning, executing events for on and off premise catering, and catering sales. Ability to take initial sales call through to execution. Individual should be self motivated and able to work with little supervision. -Restaurant background a plus -Schedule flexibility a must -Experienced with caterease a plus -Inidivudal must be familiar with microsoft suite Location: Center City Compensation: Salary + Commission + Benefits Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests. |
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Job Title: Food Service Workers& Catering Manager
Company: Aramark at D.A.S.D. Location: Downingtown, PA Description: AramarkAramarkARAMARKTOUGH ECONOMIC TIMES ARE HERE!ARAMARK at D.A.S.D. is now hiring for the following positions: FOOD SERVICE WORKERS & CATERING MANAGERCall Register to View ext. 7550(Mon-Fri., 7am-3pm) EOE |
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Job Title: Crowne Plaza Glen Ellyn-Lombard Banquet Manager -
Company: Location: chicago, IL Description: Crowne Plaza Glen Ellyn Hotel seeking a professional and experienced banquet manager for 119 room hotel with 9,000 square feet of meeting space. Must have a minimum of two years prior banquet manager experience. Competitive salary, commission and benefits offered. Please send resume to Register to View EOE Location: Glen Ellyn Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests. |
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Job Title: Catering Manager
Company: FoodServicesCrossing Location: Portland, OR Description: Catering ManagerResponsibilities: Plan, coordinate and oversee certain catered events for food and beverage services. Responsible for hiring, scheduling, training, and disciplining the catering staff, including the catering runners and captains in a union environment. Actively involved in the development of the existing catering staff in service techniques, menu presentations, policies and procedures. Oversees event operations and will contribute to the overall aesthetic appearance and environment of the catered event and will support other departments as needed.Requirements: A Bachelor's degree or equivalent experience is required. 2-4 years of previous catering and banquet supervisory experience. Must have attention to detail and be able to manage multiple events simultaneously. Ability to manage in a diverse environment with focus on client and customer service is essential for success in this position. Must be interested in and willing to work event-based hours, which could include early mornings, late nights, weekends, and holidays.Job ID: ORE46221.For further information, please visit us online at http://www.foodservicescrossing.com Please send your resume to FoodServicesCrossing.com at Register to View NowThere will be charge of $29.95 per month (or a lower monthly rate based on agreement length) after your 7 day FREE Trial to use our service. |
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Job Title: Catering Manager -
Company: Location: little rock, AR Description: Tropical Smoothie Cafe in West Little Rock is now interviewing candidates for our catering manager position. Must be well organized. This is a high energy position that requires multitasking skills and the ability to put together a game plan to ensure the flow of multiple catering orders. Typical hours are Monday-Friday 6am-2pm with occasional weekend hours during special events. Location: Little Rock Compensation: $8-10/hr plus commission (based on experience) Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests. |
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Job Title: Director of Catering Sales, Convention Center
Company: ARAMARK Location: Houston, TX Description: ARAMARK Sports and Entertainment Services, Inc., a subsidiary of ARAMARK Corp, is a leading provider of food, lodging, recreational activities, facilities management and retail merchandise services to more than 90 million people annually at over 250 locations in North America. We serve amphitheaters, sports stadiums and arenas, conference centers, national and state parks, convention centers, zoos, science centers and aquariums. ARAMARK AT THE GEOROGE R. BROWN CONVENTION CENTER At 1.85 million gross square feet, Houston's George R. Brown Convention Center ranks among the 10 largest convention centers in America. A part of the City of Houston Convention & Entertainment Department, the building features 1.2 million square feet of exhibition, meeting and registration space, seven exhibit halls and 117 meetings rooms. POSITION DESCRIPTION We are currently seeking a Director of Catering Sales for the ARAMARK operation at the George R. Brown Convention Center in Houston, TX. The ARAMARK Director of Catering Sales will develop, solicit, and maintain convention, corporate, and social catering accounts to meet or exceed budgeted revenue goals. Responsibilities include: * Maintain and develop relationships with current client base through scheduled telephone calls, sales calls and follow up correspondence. Execute strategies to develop new business * Lead catering sales team by delegating responsibilities, reviewing performance and mentoring for skills and leadership development * Respond to and anticipate customer inquiries. Develop proposals and contracts * Attend appropriate trade shows and local meetings in the community to develop networking opportunities * Recognize opportunities to maximize revenue opportunities by up-selling and offering enhancements to create outstanding events. Monitor custom tailored menus for their profitability, as well as reviewing standard banquet menus on an annual basis to ensure profitability * Work with event planners on property to manage the event's entire experience * Developing and maintaining the annual forecast for the facility * Participate in the hiring, on-boarding, and development of management and supervisory staff to meet staffing and succession planning needs. |
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Job Title: Catering Director - Lexington, VA
Company: ARAMARK Location: lexington, VA Description: About Higher EducationWhen it comes to on-campus dining, facilities services, sport arenas and conference center services, ARAMARK is the real head of the class. Partnering with close to 600 colleges and universities throughout the United States, we strive to provide the best residential, retail, and catering options, service and facilities for students, faculty and administrator. Our programs are second to none in their innovation, excellence and results. As part of our commitment, we are determined to build and develop the best team of professionals in the industry - people who aren't afraid of spearheading change, who know how to lead and who appreciate endless opportunityPosition DescriptionReports to Resident District Manager, Operations Director or Sr. Food Service Director. Responsible for planning and managing the overall catering functions. Primary level of impact within own campuscomponent. Catering operations vary in size and diversity. Key Responsibilities· Supervise total catering operations to include such duties as booking events, supervising sales / support staff,developing, selecting and costing menus, pricing, staff selection / development, and departmental administration.· Supervise all aspects of preparation, service, and cleanup for catering operations.· Directly supervises catering staff with responsibility for hiring, training, discipline, communication, performancemanagement, retention and administration.· Ensures establishment, communication and compliance of appropriate sanitation and safety standards.· Assists with components Catering forecasts and develops strategies / plans for achieving.· Responsible for component's accounting functions.· Maintains records to comply with ARAMARK, government and accrediting agency standards.· Interacts with Client Management and maintains effective client and customer relations at all levels with clientorganization. May participate in sales process and negotiation of contracts.· Looks for opportunities to implement new products and services to support Base Business growth and client retention.· Keeps abreast of and advises client, customers and staff on current catering trends and products. Ideal candidates will possess a bachelor's degree and/or 6-8 years industry&management experience as well as the ability to manage in a diverse environment with focus on client and customer services. Strong organizational and time management skills are essential to success in this role. The ability to manage multiple tasks simultaneously while providing a high level of customer service is critical. Experience with and knowledge of all Microsoft Office applications required.P&L accountability and/or contract-managed service experience is desirable. |
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Job Title: Catering Manager
Company: The Mansion On Turtle Creek Location: Dallas, TX Description: To actively solicit and coordinate all social and wedding business for the hotel with regards to private entertaining, meeting requirements and special amenities. The following are specific responsibilities and contributions critical to the successful performance of the position: * Assist guests with creating imaginative menus and coordinate all details of private functions according to client's specifications. * Maintain a good working relationship with other members of catering staff, chef and kitchen staff, maitre d' and private dining staff, and all rooms division staff. * Prepare all necessary proposals and contracts to secure business. * Sell to meet monthly revenue goals each month * Entertain on site to expose potential clientele to food, service and ambiance of The Mansion. * Participate in all sales and catering related functions. * Strengthen and re-establish existing clientele base with follow-up calls and thank you letters. * Handle all inquiries for weddings and social events and respond within 24 hours. * Attend sales meetings on a weekly basis. This list of essential functions is not exhaustive and may be supplemented as necessary. |
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Employer Toll Free Customer Service: 877-798-4854
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