Banquet Director Jobs

Job Title: Banquet Captain Company: The Dow Hotel Company Location: San Antonio, TX Description:  Who Will this Job Appeal To? This position will appeal to someone looking for a great opportunity in the industry. We seek an guest service oriented, positive, and outgoing candidate for this excellent opportunity to join our Food and Beverage TEAM.  Responsibilities for this Position TABC Certification and Prior Serving and Bartending Experience  Job Requirements Must be a citizen of this country or possess a valid work permit. Prior Banquet Experience and Delphi Knowledge Preferred Technical Requirements: Local applicants will be considered first.Must be willing to work a variety of day/night and weekend shifts.Requires supervisory experience.Must be able to read, write and speak English.Requires strong organizational skills.Must be able to work independently.Able to be on your feet for long periods of time.Excellent people skills.We provide a substance free environment. Substance testing is mandatory.Meet/exceed customer expectations.Computer experience required.An energetic personality. Educational Requirements: High School degree or equivalent.  Compensation Wage$7.00 - $8.00 Plus GratuityShiftSwingHoursLooking for Day and Swing Shifts Full Time  Benefits Paid VacationYesPaid Sick LeaveYes Medical Insurance Dental Insurance Disability Insurance Life Insurance Free Parking Meals Employee Funded 401-k Educational Assistance Profit Sharing Company Hotel Travel Discounts An Equal Opportunity Employer We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

Job Title: Catering Manager - Company: Location: Buffalo, NY Description: A catering company with a great reputation, poised to grow, is looking to add a superior catering manager to work with our team of catering professionals. The Catering Manager will spend his/her days responding to prospect inquiries, creating and coordinating function details with clients, recruiting,training,managing and directing catering staff, working closely with executive chef toward event preparation, onsite management and execution of catered events, building the company's reputation, making clients happy! Applicant must have extensive food & beverage background, must be a motivating and hands-on manager, must have superior customer service skills and AMBITION - we are growing and we need a Catering Manager who can grow with the team. Possible opportunity for partnership with equity investment. Please submit resume/ proposal.

Job Title: Catering Manager - Company: Location: Milwaukee, WI Description: The Radisson Milwaukee North Shore is hiring a Catering Manager. The responsibilities include: -Proposing banquets and events for a wide variety of social functions including weddings, reunions, bar mitzvahs, and others -Arranging and detailing these banquets and events -Processing and organizing client information -Soliciting new clients -Other sales assignments may be given by the Director of Sales and General Manager Qualifications -Previous experience at catering management or related field a must -The schedule for this position is Tuesday through Saturday. Most hours are during normal business hours, however at times it may be necessary to meet with clients during evening hours as well as assist with the execution of functions on weekend evenings. -This is a salaried position, typically requiring 50-55 hours per week -Must possess good math, writing, and interpersonal communication skills. Must possess some knowledge of common Microsoft Office applications. About the Radisson: -Our hotel has two banquet rooms, each able to hold about 200 people or more -We have a very nice atrium that is capable of conducting weddings and cocktail hours -We have an excellent reputation in the area for executing a wide variety of banquets and events with a diverse clientele. Our reputation comes from a strong focus on our guests, including the initial proposal, detailing the event, preparing outstanding food, and excellent execution by our banquet management and staff. Teamwork amongst all departments is an essential and is strongly noticed by our guests. -We are a growing company that believes in promoting from within. The job will be given to the candidate that can best demonstrate past success in a similar position as well as a passion for hospitality and a clear understanding of empathy. -We offer health insurance, 401K, PTO, food discounts, national hotel discounts, and others -When applying, please send a resume with salary requirements

Job Title: Banquet Manager Company: Starwood Location: Pittsburgh, PA Description: The Westin Convention Center, Pittsburgh is located in the center of the business and cultural district. We are connected by a skywalk to the new David L. Lawrence Convention Center and are very accessible to a variety of local attractions including the Heinz History Center, Andy Warhol Museum, PNC Park and Mellon Arena.The hotel has 616 guest rooms and suites; each featuring our signature Heavenly Bed® and Heavenly Bath®, 37,000 square feet of meeting space and a 8,000-square-foot WestinWORKOUT® featuring free weights, aerobic equipment, Nautilus training, indoor lap pool, steam, sauna, massage therapy and aerobic classes for our guests. We also house Pittsburghs premier seafood restaurant, The Original Fish Market.We are currently in search of a Banquet Manager.As aBanquetManager,your duties will include, but are not limited to the following:AVERAGE %OF TIME15% Review all written communication, i.e., resumes, daily/weekly, Banquet Event Orders to determine appropriate staffing levels, room/station assignments, buffet décor and enhancements as they relate to banquets and meeting room set-ups. Communicate all changes within the Banquet Department and makes adjustments according to the above items. Communicate information to the kitchen and other supportive departments prior to and during events.15% Responsible for maintaining a strong client relationship and ensuring that all convention specifications are communicated to and executed by all hotel operating departments making for a successful meeting experience for the meeting planner and attendees. Maintain constant communication with the Convention Service/Catering Sales Manager as it applies to the client at hand.15% Responsible for the appropriate and timely set up of all functions and meetings while maintaining standards of food, beverage and meeting specifications. Communicate all daily activities, in person or by log, to the other banquet personnel to ensure smooth transition and follow-up from one function to another.15% Responsible for the development and maintenance of all policies, procedures and quality standards within the department, utilizing a continuous improvement approach to ensure a high quality, cost effective and customer focused operation.10% Responsible for the development and implementation of a training plan to ensure a high quality presentation and level of customer service within the banquet service/function service staffs.10% Manage, in conjunction with the Executive Steward, the inventory, control and breakage/loss reduction of china, glass and silver as it relates to function services and banquet services.10% Give daily support and guidance to fellow banquet personnel as well as monitor job performance to ensure a successful meeting/banquet experience by our guests. 5% Maintain a high level of service by constantly training and coaching all direct reports and staff.2.5% Inspect and oversee the cleanliness and maintenance of all function space, public areas, and service areas on all banquet levels. Coordinate with Housekeeping and Engineering to ensure the highest level of product delivery.2.5% Responsible for monthly scheduling and payroll for the Banquet Department.The purpose of this position is to guide the banquet team in providing attentive and inspirational service

Job Title: Banquet Captain / Manager - Company: Location: Seattle, WA Description: Private city club in downtown seattle and downtown Bellevue seek experienced Banquet Captain / Manager. Essential Job Functions: 1. Orchestrates all aspects of service of banquet events, emphasizing: a. Contact with the host/organizer of the event. Works with organizer on timing issues such as seating, service and overall satisfaction. b. Maintains close contact with the chef throughout the service process. c. Leads service staff in service procedures. 2. Organizes and conducts service staff training on a regular basis to maintain a well-trained, professional banquet staff. Conducts banquet employee evaluations as part of the training process to coach and develop talents and skills of the banquet staff. Cultivates upward movement of staff to higher levels of responsibility. 3. Engages in daily communication with Catering Sales staff, General Manager and peer managers to ensure successful banquet events and operation of banquet department. a. Includes proper filing of Banquet Event Orders, posting of daily changes to BEO?s, assigning service staff to events and noting on BEO?s, attending daily Catering Meeting to review following day?s events. 4. Maintains organization of banquet equipment, linens and Banquet Storage Room on a regular basis through setup of systems and follow-up. Conducts periodic equipment inventories and reports equipment needs to General Manager. 5. Responsible for producing proper billing for banquet events as per procedures. a. Includes completion of a ?Captain Report? at the conclusion of each function to be filed on the computer and sent via email to the Catering Department and General Manager. To include such information as final number of guests, whether the member was in attendance, satisfaction of the host and guests, any unusual situations, etc. 6. Other duties as articulated by the General Manager in accordance with this position as to develop and manage a successful Banquet Department.

Job Title: Panera Bread is hiring a Catering Coordinator - Company: Location: Philadelphia, PA Description: Panera Bread is hiring a Catering Coordinator for our Audubon bakery-café!!! As the go-to person for our Via Panera in-cafe catering operation, the Catering Coordinator balances and multi-tasks, taking on the roles of resource orchestrator, menu expert, customer consultant, constant learner, administrator, and hands-on bakery-cafe team member. You'll be responsible for taking, assembling and delivering catering orders to customers. This position is Monday-Friday, 7 am - 3pm (some weekends are required depending on business needs). We offer a competitive salary, plus tips and delivery charges. A VALID DRIVERS LICENSE AND PROOF OF INSURANCE IS A MUST!!! For more information about Panera, visit our website at www.panerabread.com Start your CAREER with Panera Bread today! EOE

Job Title: Catering Coordinator Company: Fairmont Pittsburgh Location: Pittsburgh, PA Description: We are currently seeking a highly skilled and passionate Catering Coordinator to be a part of our Catering & Conference Services Department. Reporting to the Director of Catering & Conference Services, the Catering Sales Coordinator is responsible for coordinating and assisting in the daily operations of the Catering Sales & Conference Services team and provides direct administrative support and assistance to Catering Sales Managers and Conference Services Managers.

Job Title: Catering Manager Company: Colwen Hotels Location: Portsmouth, NH Description: This individual will be responsible for establishing a client base for a new conference center. This client base should be established by telemarketing & outside sales calls as well as joining organizations & local associations. This conference center will specialize in events for both social and corporate businesses.

Job Title: Event Coordinator/Catering Manager - Company: Location: Chicago, IL Description: Now Hiring! Event Coordinator/Catering Manager - Jerseys Pizza & Grill 2360 Lakewood Blvd Hoffman Estates, IL 60177 Jerseys is the upscale, social gathering place with sports entertainment, full service food/beverage and state of the art audio/visual systems. Voted Best Sports Bar! Best Pizza! Best Wings!! We are looking for a sales-oriented individual who will thrive in a fast paced environment. Compensation is an hourly wage ($10.00/hour) plus commission. Estimated annual income $32,000 - $34,000. Responsibilities include: Build and manage event and catering sales through outside cold calling! Plan and market monthly parties and other events at the establishment!! Example Superbowl Party and monthly UFC Promotions. Communicate event details with the management team Work with the General Manager to ensure maximum event sales Maintain relationships with current clients and develop new client relationships Qualifications: Excellent written and oral communication skills An energetic personality and professional appearance A well-organized individual who can work in a fast-paced environment A self-starter who also has the ability to work in a team environment We desire a full-time commitment with a flexible schedule. Health Insurance is provided!!!! Hiring Organization: Gregg Majewski - Jerseys

Job Title: Banquet Manager (368052)--Buckhead Atlanta Hotel Company: Pyramid Hotel Group Location: Atlanta, GA Description: Banquet Manager is responsible for: hiring, training and directing the banquet staff in servicing all the banquet activities; ensuring a successful function and repeat business. This is a management position.