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Assistant Manager Resumes in Tennessee

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1.
L Boris
Location: Nashville, TN 37221
... y Inn-Select, Nashville, TN *Responsible for entire market segment growth@Vanderbil t(297rooms) and Briley(383rooms) *Both properties 2009 Revenue Growth Index exceeded 107.0%, increase of 12.8% overthree years GENERAL MANAGER Holiday Inn NE, Kansas City, MO *Hotel successfully ended the 2006 competitive set Rev Par Index at 144%. *Responsibilitie s included the selling and transition of ownership of this property. AREA REVENUE CHAMPION Holiday Inn-Central, Omaha, NE *Managed a six property Reservation Call Center, Awarded the IHG 2005 best shop callrecord *Conducted certification of Res Pro and Front Office Up selling P ...

97 hits
2.
R Jopp
Location: Nahville, TN 37214
... valuable asset to the company as well as gain new experience and personal growth.PROFESSIO NAL SKILLS: *Customer Service *Inventory *Accounts Payable *Scheduling *Book Keeping *Line and Prep Cook *Training *Banquet/Caterin g *P & L EXPERIENCE:T Road Tavern New Germany, MN June 2008 to January 2010 General Manager Green Mill Blaine, MN May 2006 to June 2008 FOH Manager Turtles Bar and Grill Shakopee, MN July 2004 to May 2006 Line/Prep Cook Island View Golf Club Waconia, MN March 2004 to July 2004 ...

95 hits
3.
J Mitchell
Location: Collierville, TN 38017
... itality Field. Extensive Sales and Marketing. Result Oriented. Outstanding Customer Service Advocate. Implemented Training and Incentive Programs. Hire and Train Exceptional Team Members. EDUCATION: High School Graduate, with some college. Extensive traing programs for Promus Hotel Corp and Choice Hotels International ACCOMPLISHMENTS: In creased both ADR and Occupancy by 90%. EMPLOYMENT HISTORY: General Manager Comfort Inn & Suites 2000 to May 25,2009 General Manager InTown Suites Hotel 1998 to 2000 Computer Support Specialist Promus Hotel Corporation 1997 to 1999 Executive Housekeeper McNeil Hospitality 1995 to 1997 PROFESSIONAL AFFILIATIONS: Member MCVB, MHLA, Chamber of Commerce ...

93 hits
4.
J Crisp
Location: Nashville, TN 37221
... opened in April to some operating inefficiencies and the ownership hired me to correct these issues. I have moved the property from last to first in its guest relations scores and have tripled its revenue. This position was a temporary position and will end at the end of the year when it is reassumed by the owner.10/2007 * 03/2009 Omni Hospitality LLC, Hyatt Place Cleveland, TN -Owners Development Representative and General ManagerServed as the Owners Representative during all major phases of construction and pre-opening of the hotel facility development. I personally handled all pre-opening purchasing, hiring. training, and met Global Hyatt standards & c ompliance for opening t ...

91 hits
5.
S Lillierose
Location: Murfreesboro, TN 37129
... planning; Standard Operating Procedure recognition and implementation, ServSafe Certified and Alcohol ServeSafe Certified (TABC license), knowledge of kitchen equipment and maintenance, knowledge of applicable sanitation laws, health and OSHA Regulations, POS, KDS, Lotus and other systems, Store opening/closing, scheduling, vendor relations, inventory, purchasing/order ing, liquor perpetual, control of food and labor costs, banking & cash management, balancing of daily accounts, cross functional communications, additional computer skills: MS Word, Excel, Power Point, Contact Management, Data Base, HTML functions. Work HistoryMay 2007-Present ...

89 hits
6.
J Jarvis
Location: Soddy Daisy, TN 37379
... hattanoog a state - undecided majorACCOMPLISHM ENTS:servesafe certifcationEMPL OYMENT HISTORY:BURGER KINGASSISTANT MANAGERCAROLYN'S TEMP PERSONNEL/RECRUI TINGSHONEY'S ASSISTANT MANAGERCHASE STAFFINGADMINIST RATIVE ASSISTANTHOLMES PERSONNELRECEPTI ONISTARBY'S ASSISTANT MANAGERFIVE STAR FOODSCAFATERIA MANAGERCOUSIN'S SUBSASSISTANT MANAG ...

87 hits
7.
C Hunter Iii
Location: Sevierville, TN 37862
... Community College Sevierville, TN Associates of Applied Science Degree, Business ManagementCulina ry Arts CertificateServ- safe CertificationABC license WORK EXPERIENCE March 07'-Present Cherokee Grill, Gatlinburg, TN Kitchen Supervisorreceiv ing, ordering, food preparationJanua ry 06'-August 06' Bullfish Grill, Pigeon Forge, TNInternshiphour ly management, bartender, waiter, line cook, prepAugust 01'-March 04' Panera Bread, Oak Ridge, TNTeam Trainerfood preparation, new hire training, inventory REFERENCES Matthew Franklin Kitchen Manager (865)7123805Kell y ...

85 hits
8.
G Reaser
Location: Nashville , TN 37214
... ceed baseline expectations. Work History: Pie In The Sky, Inc.: 10/2007 * 11/2009 Job Title: Assistant Store Manager Job Duties: Overall Store and Kitchen Operations Management Oversight of store compliancy with Davidson County Health Department Revenue & c ash flow management (daily, weekly, & m onthly) Manage, supervise, and provision 30 employees Schedule coordination for all employees Provide leadership skills to ensure employees comply with company policies Employee interviewing, hiring, and termination Provision monthly inventory & s tock Flexibility to locate to various store locations Stein Mart: 2005 ...

83 hits
9.
T Hickman
Location: Knoxville, TN 37932
... ion, desire for excellence in all aspects of my responsibilities , top performer ¦ Team and goal oriented, coordinating customer services, resolving problems and maintaining harmonious relations ¦ Training/Certifi cation TOPS - Team Oriented Problem Solving; CIP- Continuous Improvement Process; 8 D - Eight Developments of Problem Solving ¦ Certified Food Safety Manager ________________ ________________ ________________ ________________ ____________WORK HISTORYManager - 2000-2003-7/2006 -2008 Ruby Tuesday-Maryvill e-Airport, Cumberland and Oak Ridge, Tennessee Management of operations at the McGhee Tyson Airport, and 1st Assistant Manager of Oak Ridge. Dutie ...

81 hits
10.
A Smith
Location: Knoxville, TN 37918
... tperform competition. Catalyst for change, transformation and performance improvement. Consistently successful in increasing service standards, quality and profitability.Po ised and competent with demonstrated ability to easily transcend cultural differences. Flexible and versatile - able to maintain a sense of humor under pressure. Diplomatic and tactful with direct reports, customers, vendors, professionals and non-professional s at all levels.Thrives in deadline-driven environments. Excellent team-building skills.Owned and Operated Catering CompanyDesigned and Implemented Staff Training ProgramsDevelopi ng TrainersCross-Fu nctional Team FacilitatorCater ing Event ManagementTeam Based Cu ...

79 hits
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