A Censky Location: Sioux Falls, SD 57103 ... rk for.EducationSCI : Le Cordon Bleu August 2005-November 2006Associates degree in applied science culinary artsGraduated at top of class with cumulative GPA of 3.99Presidents list for outstanding grades and achievementsPlac ed first and third in Scottsdale Titanium Chef competitionsCert ifications in: Servsafe, Food Handlers, Nutrition, Business Management, Bartending, and Bar ManagementCooked with many acclaimed local chefs for PGA tournament in PhoenixWork experienceWashin gton Pavilion March 2009-PresentSous Chef ...
97 hits
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S Royer Location: Fort Pierre, SD 57532 ... geACCOMPLIS HMENTS:Articles about my job in newspapers, many certificates of training awarded to me.EMPLOYMENT HISTORY:6 years as the coordinator of the Project 8 Governors Car Seat Program. Prior to that 2 years legal assistan ...
95 hits
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D Berger Location: Rapid City, SD 57703 ... Club Manager/Restaura nt Manager or similar. Executive Chef 4/2009 - 9/2009 Manhattan Country Club, Manhattan, KS Executive Chef of a private golf club accommodating 500 plus members. Scheduling and training of culinary team. Overseen seasonal pool outlet grill. Ordering of all product. Reduced food cost from 60% down to 34% in two months. Menu development and design. Maintained a clean facility. Serv-Safe Certified. Select and develop recipes based on type of food to be prepared and apply personal knowledge and experience in food preparation. Ability to multi-task and keep heads up on all day to day kitchen operations. Banquet style cuisine for golf tournaments, weddings ...
93 hits
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J Mcgraw Location: Rapid City, SD 57703 ... Hard working, energetic and dedicated individual with a strong history of success. Self starter who can work in a solo situation, leadership role, or be a contributing member in a team environment. Very experienced with all Windows and Microsoft Office programs to include: Word, Excel, Access, and PowerPoint EXPERIENCE Opening Coordinator / Manager Chuck E. Cheese Pre open preparation, oversees preparation of food products, maintained cash flow (approximately $1000 to $3000 per day), and provided customer service and complaint resolution. November 2007 – August 2008 Manager Little Caesar’s Oversee preparation of all food products, maintain cash flow (approximately $2000 per d ...
91 hits
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M Armstrong Location: Huron, SD 57350 ... AN ATMOSPHERE OF TEAM WORK AND PROFESSIONALISM . EMPLOYMENT: NIGHT AUDITOR JUNE 2008 - CURRENT HOTEL AIKEN 235 RICHLAND AVE AIKEN,SC DUTIES INCLUDED; DAILY REVENUE AND DEPOSITS FOR HOTEL AND BAR. CASH VERIFICATION, CUSTOMER SERVICE EXECUTIVE HOUSEKEEPER JAN.2004- OCT 2007 CROSSROADS HOTEL & HURON EVENT CENTER ...
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B Lutz Location: Rapid City, SD 57702 ... Edit Food Production Manager, Kitchen Manager, Restaurant Operations Work Experience Edit BACK TO TOP Dates Employed Job Title Company 9/2003 - Present Assistant Food Production Manager Perkins/Northcot t Rapid City/SD Inventory and ordering procedures. Verifying food production consistency. Insuring proper food preparation according to specifications set forth by Perkins. Maintaining teamwork throughout the restaurant, and insuring employ ...
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B Wright Location: Pierre, SD 57501 ... ent field.willing to start right away, self starter able to read and follow orders dependable on time reliable. EDUCATION: graduated from white river high school with a b average never played sports,studied any basics just wanted to graduate and start a career. ACCOMPLISHMENTS: helped manage a restaurant and was able to do my job well and conduct a suitable working environment for my felllow co-workers and the customers were always satisfied. EMPLOYMENT HISTORY: McDonalds Three different times in Pierr SD, Hardees in Pierre SD,Burger King in Pierre SD,McDonald's in Winner SD,and Walmart Super Center in Pierre SD PROFESSIONAL AFFILIATIONS: None ADDITIONAL INFORMATION: willing to s ...
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L Hokanson Location: Rapid City, SD 57701 ... ffers extensive experience and progressive responsibility in financial management, strategic planning, organizational development, and technology integration. Elevates corporate value through strategic professional partnerships. Effectively guides teams to exceed corporate objectives of productivity and customer satisfaction. Areas of expertise include budget preparation, cost analysis, profit/loss responsibility, forecasting, system integration, quality assurance, and training/develop ment. Bilingual: English and Portuguese. Notable Contributions Identified, implemented, and oversaw the usage of a new financial reporting system, including actual-to-budget analysis tools, which shorten ...
83 hits
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T Brodkorb Location: Wessington Springs, SD 57783 ... lls and excellent written, oral, and interpersonal communication. Enjoys problem solving in a challenging environment, and have proven leadership abilities. Looking for a career where I can leverage my skills, abilities, and my 5 years of experience in event planning. EXPERIENCE 2006 – PresentBanquet Server, CJ Callaways, Sioux Falls, SD 2005 – 2006Construction Worker, Brodkorb Construction, Virgil, SD 2001 – 2005Wal-Mart, Spearfish, SD Customer Service Manager, 2.5 years Customer Service Associate, 1 year Cashier, 0.5 years 2005Event Coordinator, Weddings and More, Sioux Falls, SD for 2 Weddings Organized and coordinate wedding events to the client’s ...
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