L Leddy Location: Pendleton, OR 97801 ... erm management position where I can use the skills I have built over the years. I am currently the general manager of a franchised Wyndham hotel in Pendleton, Oregon. Over the last several years I have taken this property from failing on inspections to an A , and I have received an award of excellence here. I have increased the revenue by almost 200k per year and yet reduced the expenses. Guests are much happier and the rooms are now kept very clean. I am a very hands-on manager who closely watches over all operations. I have trained most of the employees myself and many of the building repairs were done by me. I am a very dedicated, honest and loyal person who has always ...
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T Nellen Location: Oregon City, OR 97045 ... under an 11% FOH Labor Cost Percentage. I am averaging a 33% Food Cost and year to date I have lowered the liquor cost percentage from 34% to 21% by implementing better inventory methods and restructuring buying procedures as well as scoring 100% on our last health inspection. I am interested in further developing of my career by expanding my knowledge of the restaurant industry. I have excellent detail, communication and organizational skills. Education 2004-2005 Western Culinary InstitutePortlan d, Oregon Graduated from Le Cordon Bleu Hospitality and Restaurant Management Program with a 4.0 GPA. Graduation date: December 2005. Food and Beverage Management Classic Food Preparation ...
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J Salgado Location: Florence, OR 97439 ... ine , create ways of new advertisement, introduce table side flambé desserts, evaluation of team members, hiring and terminating. Communicates with the Chef to ensure the best quality service is given to our guests. Responsible that our guests are provided with the finest food and attentive service. Team members that serve in this position must have an outgoing, enthusiastic, customer service oriented nature about them. Taking order, serving guests, up-selling and describing specials and all menu items, polishing all glass and silverware. Daily reports. Prepare purchase orders and expense reports. Check that team members receive proper gratuities from banquets. 2006 to 2007. Angell J ...
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K Bible Location: Huron, OR 44839 ... Phone: 419-433-3739 Alt: 419-366-2826 OBJECTIVE: To work with people to bring out their best, so they want to achieve the same goals and objectives as the company. To be able to hire the right people to obtain the work ethic standards needed to obtain the goals of the operation. Realize who the customer is and what they want; and being able to deliver it within company guidelines.EXPER IENCE: April 2002 Great Wolf Lodge Sandusky, OH to Restaura ...
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C Carrington Location: Springfield, OR 97477 ... , Man. BA Business Administration - Cascade Business College, Bellingham,WA. Customer Service Management - ADP Computer Systems, Portland, OR.AWARDS & ACHIEVEMENTS: Earned 475 Customer Service Awards, a Role Model Award, 2 Top Sales Awards Achieved Front Page Headline news for remarkable upswing in local resort.SKILLS: Strong management skillsPlanning/O rganizing SkillsDependabil ity/Reliability/ ResponsibilityOf fice equipment - copiers, fax, computers Computer/Technic al Literacy Flexibility/Adap tability/Managin g Multiple Priority Communications Skills (listening, verbal, written) Leadership/Manag ement Skills ...
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S Rickard Location: Hillsboro, OR 97123 ... e. Developed and maintained client relationships. Conducted client and consultant meetings and negotiated with regulatory agencies on critical issues. Verified compliance with regulatory agency requirements. Conducted meetings with clients, consultants, contractors, suppliers and governmental officials. 2003- 2006 Director of Facilities Planning & Development Plumas District Hospital Quincy, California Developed the project program for a new hospital campus, researched potential building sites, prepared site evaluation studies and presented findings to the board of directors for final site selection. Negotiated land purchase agreements, coordinated with adjacent land owner for ...
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V Walen Location: Portland, OR 97266 ... --------------- -------- To obtain a management position in the food and beverage business, using my years of supervising experience at restaurants, hotels, country clubs, social services agencies and healthcare care facilities. To join a team with a positive, goal oriented, structured and dedicated outlook to operating an establishment. Which will result in an enjoyable, as well as rewarding work atmosphere. MANAGEMENT SKILLS ---------------- ---------------- ---------------- ---------------- ---------------- ---------------- ---------------- -------- Hiring Consistent employee supervisions Leading Meetings In Depth employee training ...
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M Pitts Location: Portland, OR 97290 ... s others to focus on the event. Infectious enthusiasm for promoting programs in multi-tasking environments, ensuring high customer satisfaction with service, food and beverage. Supervise the restaurant employees; interview, recommend hiring, schedule, train, develop, empower, coach and counsel, recommend performance reviews, resolve problems, provide open communications and recommend discipline as appropriate. Respond to customer needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects.PROFES SIONAL EXPERIENCEProfes sional ProfileOver 8+ year's progressive experience in responsible, high-visibility, leadership atmosphereSucces sfully coordinated ...
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C Beach Location: Astoria, OR 97103 ... PROFESSIONAL SKILL TRAITSEstablish genuine rapport and build solid relationships/ne tworking with clients & co-workers. Maintain control/oversigh t of all assigned tasks and responsibilities in a timely mannerExhibit a positive and professional demeanor and portray the company in a positive light at all timesProactive follow-up on customer inquires not immediately resolvedWORK EXPERIENCEBank of Astoria, Astoria-Warrento n, ORAVP Branch Manager December 2006 - Current Responsible for driving branch performance results through direction, leadership and execution of superior sales and servic ...
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R Dix Location: Portland, OR 97203 ... onal goals in various situations and environments while maintaining attention to details. Offer the unique ability to handle pressure, work with a team, and provide excellent service. EDUCATION Bachelor of Arts, Hospitality Business Management December 2008 Minor - Business Administration Washington State University, Pullman Associate of Applied Science, Food Service Management May 2005 Certified Culinarian, American Culinary Federation The University of Montana College of Technology, Missoula WORK EXPERIENCE Holiday Inn Express, Pullman, WA Guest Services Associate: May 2008 - December 2008 Provide accommodation of a variety of guest requests and needs Increased RevPAR for a si ...
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