M Smeltzer Location: Sturgis, MI 49091 ... gement/custo mer service/sales/fo od management Experience April 1978-September 2003 Westmoreland Regional Hospital Greensburg, PA Dietary Aide/Diet Clerk/Food Service Technician Customer service Obtained food records, process diet orders, provide menus Provided employee/patient education, nutritional risk screening, managed hospital restaurant, new hire orientation/trai ning, food safety and sanitation, safety committee leader September 2003-August 2004 The Residence on Fifth Pittsburgh, PA Food Service Director Directly responsible for managing the Dietary Department of the Assisted Living Facility within a specified budget. Responsible for recruitment, o ...
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J Klager Location: West Bloomield, MI 48324 ... ficiency for guest serviceHighly self-motivated, team oriented and extremely adaptableQuick learner and able to follow instructions and achieve desired results; knows how to delegate and effectively follow through with staff supervisionCommo n sense, independent judgment and excellent interpersonal skillsHard worker who will do whatever it takes to ethically meet the goals of the companyContinual ly strives for excellence, always open to new ideas, able to transfer and adapt acquired skillsVery strong focus on guest experience and problem resolutionAble to develop loyal relationships with staff and guestsMaintain a positive and upbeat work environment based on mutual respect, integrity and f ...
95 hits
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J Taylor Location: Clinton, MI 49236 ... ries to reduce waste.Negotiatin g and implementing new products and sales with companies such as Coca Cola Bottling Company, Pepsi cola, Sysco, VSA and Wonder Bread.Training employees and volunteers in health code standards and product usage.Performing cost and pricing analysis to meet set standards.Develo ping close relationship with customers to effectively satisfy their needs.Effectivel y resolving employee conflicts and issues.Computer skills including the proficient use of Microsoft XP professional, Microsoft Word, Microsoft Excel. EDUCATIONHigh School diploma, Madison School, MIManagers Serve Safe CertificateFood 101, SNAEMPLOYMENT 2003 to Present - Food Service Manager, ...
93 hits
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J Wolf Durham Location: Westland, MI 48186 ... adapt efficiently to challenging situations. Well developed skills in prioritizing, organization, decision making, time management, and verbal and written communication skills. Strong interpersonal skills resulting in exceptional rapport with people. Proven success in initiating, promoting and maintaining strong interpersonal relations. Professional Experience November 2004-Present Community Financial Credit Union Plymouth, MI Account Specialist · Review and assist in daily customer account research. · Trained to open new accounts and closed existing accounts. · Processed payoffs for completion of loan closing within a deadline. · Successful execution ...
91 hits
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F Rieman Location: Clarkston, MI 48348 ... te of Michigan ExperienceContin ental Services, Inc. September 2007 to Present PositionCafé and Catering Manager ExperienceARAMAR K Healthcare Services, Inc. January 2007 to July 2007 Position Retail Operations Director, Henry Ford Hospital, Detroit, Michigan. DutiesResponsibi lity for operations for five hospital food service locations Serving 4000+ meals daily ExperienceARAMAR K Services, Inc. April 1988 to January 2007 PositionFood Service Director, various automotive plants operated by ARAMARK with as many as 3600 UAW customer employees. DutiesResponsibl e for daily food service operations of multiple cafeterias, catered events, vending operations, and special programs. Sales volum ...
89 hits
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S Sulak Location: Petoskey, MI 49770 ... launch menus and promotions• Upheld food and safety standards in accordance with ServSafe proceduresOdawa Casino * Ozone Night Club Supervisor * 2007-2009• Promoted club through e-mails, text messages, and radio ads• Contributed and aided in the design of themed parties and fund raisers• Led daily staff meetings to improve customer service• Created new pricing structures and options for private booths to increase sales• Improved scheduling and section charts to have more consistency and better staff moralMurray’s Bar and Grill * Beverage Manager/Assistan t Restaurant Manager * 2007• Assisted with radio advertisements and collaborated with local DJ’s on promotions• Cre ...
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L Reardon Location: Bay City, MI 48706 ... (989) 220-4640 e -Mail: lee94402001@yaho o.com ________________ ________________ ________________ ________________ ________________ _________OBJECTI VEDedicated and determined college graduate with innovative sales producing skills seeking a challenging position in the hospitality, customer service field. EDUCATION Bachelor of Science: Business Administration in Marketing, 12/2007 Saginaw Valley State University, University, Center, MI. ...
85 hits
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G Price Location: Ellsworth, MI 49729 ... t. of banquet and meeting space in accordance with company policies,quality standards,regula tory requirements and business objectives.To facilitate optimum guest satisfaction,pro mote return business,decreas e liability abd maximize profitabilty.Dir ect planning and organization.Mai ntain high employee relations. EDUCATION: High school graduate Various training seminars ACCOMPLISHMENTS: Co-wrote Westin Hotels Banquet Operations manual.Recieved meeting planners Pinnical award for 15 years.Sucessfull y hosted the 2007 National Governors conference.Selec ted as Banquet manager of the year. EMPLOYMENT HISTORY: Grand Traverse Resort& Spa Acme, Michigan 1/1998-9/2008 Bnaquet Manager Wy ...
83 hits
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J Young Location: Detroit, MI 48224 ... s, restaurants, and entertainment venues.SUMMARY OF QUALIFICATIONSAb ility to troubleshoot and problem solve.Excellent communication and presentation skills.Great multitasking skills, successfully oversaw 5 outlets at one time.Capable of adopting a number of roles simultaneously.E vent planning Solid experience in food preparation, cake decorating, bartending, ala carte table service, table side cooking, and banquet serving.Skillful execution of off site caterings up to 300 people.Knowledge able of SMERFS CAREER ACHIEVEMENTSP&am p;L MANAGEMENTManage d 22-23% beverage cost for 3 million dollar food & beverage operation.Schedu led employees against forecasted sales and projected ...
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R Gates Location: Flint, MI 48501 ... but my forte is Food and Beverage.Employm ent History:AH 2005 Management dba Holiday Inn, Courtyard, and Residence InnEmployed 10/ 2004 to 07/2009Worked in several departments including Dining room Supervisor, Accounts receivable clerk, (maintaining accounts for Holiday Inn and Courtyard). Maintenance Tech at Holiday Inn and Courtyard, Banquet Server/Bartender . Most recently I was Dining Room Supervisor being responsible for all servers, bartenders, room service attendants, and bussers. I purchased all liquor, beer and wine and was also responsible for inventories. Whiled working Maintenance and Accounting I also worked as Banquet Server and Bartender.Inters tate Management dba Holiday ...
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