Assistant Manager Jobs in Massachusetts

Job Title: ASSISTANT MANAGER Company: Location: Worcester, MA Description: We are currently seeking a solid General Manager to grow with us. If you enjoy a fast-paced, positive working environment, you will find our opportunity appealing. Provide leadership and supervision to restaurant employees for all aspects of each shift worked. The position reports to our Director Of Operations and supervises up to 50 restaurant employees per shift with direct accountability for all operations throughout restaurant. REQUIREMENTS: Must be guest focused, cost conscious, and able to motivate the troops to perform. This position requires a hands-on dedicated approach and willingness to work hard to get results. Must be upbeat & personable, make good decisions quickly and strive to motivate and effectively manage all staff members. Must have excellent employment history with solid references and willing to submit to a background check. Minimum of three years of experience in a full service restaurant as a General Manager, Assistant Manager. Please do not apply if you have no restaurant management experience, come from hotels or clubs.

Job Title: Assistant Manager Company: Boston Market Corporation Location: Norwood, MA Description: Assistant Managers in Norwood, Framingham and the surrounding areas! Today, we’re looking for goal-oriented assistant managers who thrive on being successful. If you’re a pro at juggling multiple tasks, one of these jobs could be yours. Responsibilities include: Assist in the recruiting, interviewing and selection process for team member positions Assistant managers lead, develop, train, and motivate team and shift managers into high-performing teams Build sales and guest counts through effective leadership of the store team and local store marketing efforts Assist in identifying and developing team members for future leadership roles Maximize sales and profits through proven sales and service techniques to ensure a great guest experience Maintain clean restaurants, ensure QSC standards are achieved, serve high quality food, and show genuine concern for guests Assist in ensuring that P&L items are controlled and company objectives are achieved Assist in managing team member performance with clear feedback, recognition, reviews, coaching/teaching and discipline Assistant managers model ways to provide exceptional customer service to our guests and team members to deliver an excellent guest experience Ensure product quality for all food items Ensure catering orders are effectively completed and delivered in a timely manner Maintain appropriate employee records/documentation to ensure company is compliant with local/federal agencies Here are some of the great things we have to offer: 5-day work schedules (50-55 hours) no more 15-hour days, no more late nights! Health benefits that start within 30 days of hire! All restaurants are company-owned to ensure clear direction and strategy Paid vacation Competitive wages with an outstanding quarterly bonus program Incredible 401K plan Career advancement Requirements Two (2) + years experience as an assistant manager in the restaurant or retail environment Working knowledge of restaurant operations, financials, and control systems Proven track record of passionate customer service – ability to develop team and assistant managers within their store to deliver legendary guest service experiences every day Strong organizational skills Intermediate computer skills Ability to manage with integrity, honesty, and knowledge while promoting the culture and values of Boston Market Ability to value change and work in a face paced environment Bachelors Degree preferred Must be able to pass the criminal background check and motor vehicle requirements for Boston Market Possess a valid drivers license Working Environment 1) Withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more, 2) move throughout the restaurant for extended periods of time (up to 10-12 hours per day), 3) move 50 lbs. for distances of up to 10 ft., 4) balance and move up to 25 lbs. for distances of up to 50 ft., 5) understand and respond to team members’ and guests’ requests in a loud environment, and 6) perform basic math and understand finances and cost management. Disclaimer: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed, as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Boston Market reserves the right at its sole discretion to amend its policies, programs and/or guidelines, including the contents of this job description, at any time without prior notice. Key Words: food, dining, hospitality, cafe, bistro, eatery, restaurant, kitchen, gm, general manager, assistant manager, supervisor, management, manage, manager, supervisor, boston market, fast food, drive thru, drive-thru

Job Title: Assistant Restaurant Manager Company: Location: Worcester, MA Description: Panera Bread is now interviewing Assistant Manager Candidates for our location in East Longmeadow, MA! Our upscale, friendly cafes feature freshly baked breads and pastries. We serve made to order soups, salads and sandwiches as well as specialty espresso beverages. Assistant Managers supervise up to 40 staff members to ensure a top quality service experience for our guests. As a Restaurant Manager at Panera Bread you would be responsible for providing outstanding leadership to your team. You should be passionate about the industry, inspiring others, coaching, counseling, creating a profitable environment, and delivering an exceptional customer experience. Our Associates must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management. At Panera Bread, warmth is our business. It's what we do best. And for like-minded individuals who are ready to surround themselves with fresh food and great people, work has never felt so friendly. We are looking for experienced restaurant professionals with a steady, stable employment track record and outstanding interpersonal skills. A minimum of 2 years of management experience in a successful, high volume restaurant is required. This is an outstanding opportunity to join a rapidly growing concept with a great work environment. The Pull of Panera Bread Year after year consumers rank Panera Bread as one of America's Top 10 highest-rated chains. ? Panera Bread has earned several "Quick-Track Awards of Excellence," including the highest-rated chain on restaurant cleanliness (Sandelman and Associates) ? Over 90% of our retail management associates are "highly satisfied" with their careers at Panera Bread (Panera Bread Retail Satisfaction Survey) ? A recognized market leader winning awards for our products, service and efficiency ? No alcohol service and grease-free environment ? No late nights for Retail Managers MUST HAVE AT LEAST TWO YEARS OF RECENT RESTAURANT MANAGEMENT EXPERIENCE. Great Compensation Plan ? 32-45k Base plus Strong Incentive Growth Potential - Many new Cafes will open each year in New England Attractive Operating Hours (No Late Nights!) Excellent Medical/Dental Benefits, and Life Insurance Paid Vacations 401K with Company Match A TRULY FUN AND GREASE/ALCOHOL FREE WORK ENVIRONMENT! Qualified candidates are encouraged to apply! Please e-mail your resume to Register to View if interested in this position.

Job Title: Hotel Assistant Manager Company: Scout MVY Management, LLC Location: Edgartown, MA Description: Scout Hospitality, a small, growing hotel company, is searching for a Hotel Assistant Manager at the Harbor View Hotel and Kelley House of Martha's Vineyard. This is a growing hotel company with opportunity for advancement. The right candidate will: -be a resource for department managers in regards to guest needs and will assist in the timely resolution and recovery of the guest experience and the hotel assets -communicate VIP's and anticipated business demands daily and strategize service enhancement programs to ensure maximum guest satisfaction -ensure knowledge of in-house group activities, hotel services and special events -oversee all operations of the Front Office department including front desk, PBX, bell staff and concierge -function as manager on duty -be fully versed in hotel emergency response procedures -ensure guest profiles and history are current; maintain excellent guest relationships -interview, hire, train, supervise, and motivate staff; prepare performance appraisals -have the ability to appropriately schedule staff, ensuring labor costs are monitored -ensure hotel policies and procedures are followed, utilizing coaching, counseling and discipline procedures as required per policy -demonstrate passion and strong customer service focus, with attention to detail and care of guest satisfaction -maintain professional appearance and demeanor -demonstrate leadership and the ability to pilot the team to provide excellent guest service -be a self-motivated business professional in the area of internal and external customer service, a facilitator of positive experience -be willing to work days, nights, weekends and holidays -communicate with engineering and housekeeping staff to ensure quality of service -have the ability to produce required reports and maintain accounting responsibilities through purchase orders, processing invoices and checkbook accounting -perform other duties as assigned

Job Title: Assistant Restaurant Manager - Burlington Mall Company: Nordstrom Location: Burlington, MA Description: Nordstrom is a fashion specialty retailer founded on a simple idea: offer each customer the best possible service, quality, value and selection. We are looking for an experienced assistant restaurant manager to support and foster culinary excellence and ensure a positive guest experience.   We are dedicated to hiring outstanding individuals who share our passion for serving customers and preparing quality food and beverages. Our people and their commitment to customer service are what set us apart. We believe in empowering you to make great decisions and to take care of your customers and career. The opportunities are endless.   Each assistant restaurant manager will complete an extensive Manager in Training program which includes front of the house and back of the house training, financial systems, invoice processing, scheduling, budgets, costs control, expense reports, vendor relationships, recruitment and hiring training. The ideal assistant restaurant manager is motivated, results oriented and committed to providing outstanding customer service every day.   Responsibilities   Hire, train and monitor the development of the front-of-house employeesLead a team of employees in providing exceptional customer serviceAssist the manager in monitoring store presentation and ensuring service and quality standards are metMotivate team to complete the sales process, ensure customer satisfaction, comply with Company procedures and maximize productivitySupport cost controls measures Qualifications 2-5 years experience in food and beverage service, management, hospitality and/or retail environmentEnthusiastic about foodA motivational leader who enjoys working in a fast-paced environmentAspire to learn and advance your career to restaurant manager and beyondStrong math, verbal and written communication skillsAbility to work a flexible schedule based on department and store needsFood handler's card may be required per local and/or state requirements   Since 1901, Nordstrom has offered a wide variety of quality apparel, shoes and accessories for men, women and children at our stores across the country. We're proud to be named to Fortune™ magazine's list of '100 Best Companies to Work For.' We believe this recognition comes from our desire to empower our employees to set their sights high and deliver exceptional service to customers.     As a Nordstrom employee, you can feel confident that your health and well-being are among our highest priorities. We offer a comprehensive, flexible employee benefits package that includes medical/vision and dental coverage, a generous merchandise discount, an employer-matched 401(K) savings and profit sharing plan and much more.   We are an equal opportunity employer committed to providing a diverse environment.   The above information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. No visa sponsorship is available for this position.

Job Title: ASSISTANT MANAGER AT OUR INN Company: Location: Boston, MA Description: Our 25 room guesthouse in Brookline, The Beacon Inn, is looking to fill the position of Assistant Manager. Similar to our front desk personnel, you will be required to check guests in and out, take reservations, manage the daily housekeeping, set up a small continental breakfast, wash and fold linens and towels, complete an audit of the daily transactions, and work on both sales and marketing projects to promote our business. Working here will give you the opportunity to interact with many people from different cultures and perform a wide variety of duties. You will also serve as the quality assurance person at the Inn and will be tasked with much of the oversight of the performance of the members of the front desk staff. Marketing and promotion of the Inn is an integral component of your responsibilities and will involve both projects assigned to you during your shifts covering the front desk to promote the Inn as well as the oversight of the projects of the other members of the front desk staff. Knowledge in internet web marketing and sales experience helpful. **SEND WAGE / SALARY REQUIREMENTS WITH RESUME IN RESPONSE** PLEASE E-MAIL YOUR RESUME, PHONE NUMBER, AND WAGE / SALARY REQUIREMENTS TO: Register to View

Job Title: Assistant Banquet Manager Company: Hyatt Corp Location: Boston, MA Description: Assists in managing banquet activities. Supervises room set-ups, service, and clean up of all banquet functions and maintaining banquet equipment.Assists in managing banquet activities. Supervises room set-ups, service, and clean up of all banquet functions and maintaining banquet equipment.

Job Title: Assistant Manager Company: Location: Boston, MA Description: La Morra is looking for an assistant manager to work with the owners and General Manager to help La Morra continue to achieve its high level of excellence. Responsible for support with all daily aspects of the restaurant, including monitoring and updating opentable reservations, answering phones, ordering/ maintaining supplies as well as the daily management of the floor and supporting the owners and General Manager with leadership of the restaurant. Restaurant experience required. Italian wine knowledge a plus. Looking for someone competent with word processing as well as experience with MICROS and Open Table. Must be an organized, energetic with strong communication and customer service skills. La Morra, in Brookline, MA opened in 2003 by Jennifer and Josh Ziskin, serves traditional Northern Italian cuisine, with a seasonal menu that revolves around an authentic Tuscan style wood grill. Josh's exceptional cuisine combines simple fresh ingredients with time honored techniques he mastered while working and living in the Italian city of La Morra.??

Job Title: ASSISTANT/RESTAURANT MANAGERS Company: Location: Worcester, MA Description: Position Description: Our corporate organization is seeking qualified restaurant management for our Nashua location. We are a popluar restaurant and we love serving great food in our great atomosphere and we want to attract managers who want to make things happen! Our managers are guest-focused and whose outlook centers on complete and total guest satisfaction. If something is not right in the eyes of our guests, our managers are not only empowered, but also compelled to do whatever it takes to make it right. Our managers employ very hands on work style, including hand cutting our steaks each day, building a high performance team and teaching staff through leading by example. Our managers realize that our employees are second only to our guests in ensuring the success of our business. The phrase We serve to please applies just as much to our employees as it does to our guests. We offer competitve salary Medical/Dental/401k Paid Vacations Full Training Program Meal Discounts at our locations We are looking for managers who currently work and have corporate experience. If you are looking to work for a dynamic corporate organization, please send your resume for immediate consideration. EOE

Job Title: Assistant Manager Company: The Fresh Market Location: Hingham, MA Description: Assistant Deli/CMS Manager At The Fresh Market, we believe it's the small things that make the biggest difference: A perfect flower. A fresh cup of coffee. A friendly employee who goes beyond the call of duty. These are the things that change our mood and our day. These are the things we remember. As the Assistant Deli/CMS Manager you will be responsible for working closely with Store Manager, Assistant Store Managers, and Deli/CMS Manager in order to create The Fresh Market environment and ensure the success of the store and department through excellent customer service and a demonstrated passion for food. The Assistant Deli/CMS Manager may assist in the process of interviewing and selecting Deli/CMS employees to achieve the vision of The Fresh Market. The Assistant Deli/CMS Manager will demonstrate a high level of integrity with department products, with department employees and our customers. A respect for detail by the Assistant Deli/CMS Manager will ensure that we remain focused on creating a wonderful experience for both our employees and customers. The Assistant Deli/CMS Manager will ensure the prioritization and delegation of daily responsibilities throughout the department while training, coaching, and leading employees. The Fresh Market Assistant Department Managers will lead by example and be expected to create a warm and safe environment for all those who visit our stores. Join the Fresh Market, and you'll work for a company that's dedicated to making positive, lasting impressions. On our customers, and on our employees. A company that cares just as much about the little things as we do about the big ones. Because after all, it's the experience that matters. The Fresh Market prefers previous management experience in the retail, grocery, deli, hospitality, or restaurant industry. The ideal candidate must have demonstrated excellent communication and leadership skills and possess basic math skills for ordering and inventory. The knowledge of deli products (deli meats, sandwiches, cheese, rotisserie, and prep foods) is preferred. The Fresh Market will require demonstrated strong merchandising and multi-tasking skills. The ideal candidate must be highly motivated with a sense of urgency and the ability to work in a fast-paced environment at all times with all levels of employees. Demonstrated excellent people skills are required for all positions within The Fresh Market. The job requires standing, walking, bending, climbing throughout the entire work day and the ability to lift, stack and maneuver objects. Weekend, evening and holiday work will be required in the position. Minimum age for employment is 18. Job requirements Minimum Age 18+ years old