D Kokkinakos Location: Parkville, MD 21234 ... t for a Catering Company, General Manager for Restaurant Purchasing Group, Assistant Food & B everage Manager, Marketing and Promotions Director, Director of Guest Services, Manager on Duty and other managerial roles. Proficient in Micros, MS Word, Excel, PowerPoint, Graphics, "DELPHI" and Guest View. PROFESSIONAL EXPERIENCE: Basta Pasta Fallston, MDSeptember 2008 to October 2009General ManagerManaged High Volume 188 seat Restaurant and Bar averaged annual sales of 1.2 Million. Handled human resource and employee relation’s issues. Maintained high employee moral.Responsibl e for accounts payable, money transactions and deposits, oversee office and administrative duties. Great O ...
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R Gooding Location: Salisbury, MD 21804 ... l with huge background in consistently delivering results that contribute to the mission and overall success of properties by accomplishing performance objectives focused on business revenues, guest and associate satisfaction and effectiveness and efficiencies; coordinating, directing and managing day to day operations.Summa ry of Qualifications* Over ten years experience. * Great ability to communicate, both verbally and written, effectively with guests, vendors and co-workers. * Exceptional ability to read, write and speak the English language fluently. * Strong Microsoft Office skills as well as multiple property management systems Knowledge. * Great experience supervising all Admini ...
95 hits
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J Lee Location: Towson, MD 21204 ... .Str ong general management expertise in strategic business and market planning, budget development, and high-level project management.Prove n track record of success as a creative problem solver, able to assess operational needs and innovate strategies that increase productivity, enhance customer satisfaction, and improve cost-effectivene ss.Demonstrated commitment to meeting and exceeding corporate goals, and known for ability to build effective processes, teamwork, and structure.Outsta nding interpersonal and communication skills. Bilingual (English and Spanish), conversant in French.Proficien t in Microsoft Office Suite (Word, Excel, Access, Outlook, PowerPoint), Time Saver Payroll Progr ...
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J Darden Location: Bowie, MD 20721 ... .Dedicat ed manager with a strong work ethic and the ability to build lasting client relationships.Ex perienced in Operations Management, Sales, Budget Development, Staffing, and Cost Control.Results driven with extensive Corporate Training experience and solid expertise in the areas of restaurant management, hospitality, cooking and conflict management. Adept in all facets of operations to include food quality and presentation, safety and sanitation compliance.Excep tional organizational and planning skills; adaptable; enjoy new challenges.Prove n ability to effectively handle multi-task levels of responsibility while supervising personnel, providing team leadership, motivation and developm ...
91 hits
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J Reinhard Location: Smithsburg, MD 21783 ... to be an asset to any potential employer. EXPERIENCE Chef/Owner, John Hagan’s Tavern, Frederick, Maryland 1996-2009 Resurrected derelict eighteenth century tavern. Created a unique early American influenced regional menu. Responsible for management of entire operation, kitchen, and front of house. Chef/Owner, The Brown Pelican Restaurant, Frederick, Maryland 1986-1996 Opened what was the first fine dining venue in the Frederick area. Worked as chef but I was also responsible for overall management of restaurant Executive Chef, Rehoboth Beach Country Club, Rehoboth Beach, Delaware 1985-1986 Supervised staff of 20. Other responsibilities included purchasing, menu design, banquet p ...
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L Whitham Location: Newton, MD 02466 ... nd continuously expands relations with negotiated corporate accounts. Possesses a high level of leadership, with proven commitment to respect, diversity and confidentiality. Serv Safe and TIPS certified. PROFESSIONAL HISTORY:Catering Events Specialist Directs/controls execution of all aspects of catered functions, daily dining and dignitary based events on/off premises. Negotiates/maint ains contracts, billing cycle management and budgets. Customize creative menu planning.Develop s and assists with planning of new promotions and initiatives that contribute to business development.Liai son between clients, managers and staff. Extensive product knowledge and on-site demonstrations. Ge ...
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E Sackey Location: Hyattsville, MD 20783 ... complishing objectives and targets and demonstrates competence at multi-task duties and remains a good motivator in a team.EDUCATION20 02- 2006 Bachelor of Science (Tourism) University of Cape Coast. Cape Coast, Ghana.1997-1999 Diploma in Public Relations and Advertising.The Ghana Institute of Journalism. Accra, Ghana.1985-1992 G. C. E Ordinary & A dvance Level. Accra Academy. Accra, Ghana.SEMINAR ATTENDEDOctober 2004 Foundation for Future Leaders Seminar Entrepreneurship Development Program University Auditorium, University of Cape Coast Cape Coast, Ghana.WORK EXPERIENCEMay - O ...
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F Johnson Location: Upper Marlboro, MD 20772 ... agement, effective event planning and timely coordination and sales. QUALIFICATION FACTORSVisionary * Strategist * Goal Oriented * Thinker * Trainer * Organizational DevelopmentSUMMA RY OF WORK EXPERIENCE First Baptist Church of Glenarden, Landover, Maryland, 2006 - Present Assistant Director of FacilitiesSummar y: Responsible for the day-to-day management and oversight of First Baptist Church of Glenarden (FBCG) 311,000 square foot church facilities two locations y by providing maintenance and facility support for all ministry functions and events, including coordination of food and beverages, conference room set-ups, storage and clean-up. Supervised, plan all church facilities and maint ...
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M Kiley Location: Williamsport, MD 21795 ... ior management experience. My strengths include the ability to solve problems using solid communications, human relations, technical & computer knowledge, while satisfying customer needs. Education Bachelor of Science, Business Administration 1991 University of Maryland, College Park, MD - Course work included 18 credits in Accounting, 21 credits in Human Resources & Psychology along with 6 credits in Hospitality Management. Experience Summary Franklin Veterinary Associates, Greencastle, PA 2005 - Present Practice Manager Supervised a staff of 21 employees, including 7 Veterinarians, 14 Technicians and assistants. Served as Project Manager for the IT network system and new buil ...
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L Johnson Location: Berlin, MD 21811 ... ence.Control shrink and increase salesResponsible for all cash managementAmbass ador to Great Customer Service 2006-2008 WaWa Food Markets Ocean City, MDGeneral Manager In TrainingNext in Line for new store openingForecasti ng budgets, P&L and schedulingFood cost, Labor cost and all financialsDaily Operations of Store 2006-2008 Ruth's Chris Steak House Ocean City, MDManagerOpened New Store.Hired and Trained all personnel, set up opening team.Daily operations, P&L, food and labor cost. 1998-2006 Biddle Street Catering. Baltimore, MDDirector Of CateringManaged and Trained all personnelCustom designed menu's for corporate and private clients.Sold 750,000 in catering sales in 2003-2004 ...
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