C Dalfonso Location: Westbrook, ME 04092 ... l skills and high level of professionalism. Excellent written and verbal communication skills..Strong time management and problem solving skills.Experienc e Operations Manager2007-2010 Bistro 21, Westbrook, Me. Owner and Personnel Manager for business. Handled all aspects of business, including customer service, sales, purchasing, accounting and employee hiring and training.Grew business from two employees and annual sales of $70k to eight employees and annual sales of $300k in three years. Implemented company policy and procedures.Maint ained productive relationships with outside vendors and the customers in the community where the restaurant is located.Created a web page to update custom ...
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D Brown Location: Westbrook, ME 04092 ... y: - Built sales through improving merchandising, organization, and customer service, at a store with fast food and in-store bakery operations. • Hired, trained and oversaw up to 15 employees: - Improved teamwork and productivity through hands-on leadership. - Substantially increased training in merchandising and customer service. • Repeatedly met inventory, sales, and budget targets. • Managed accounting, human resources, training, and environmental safety. 2005 – 2006, Life and Health Sales Agent, Combined Insurance Company of America, Portland, Maine. • Developed a customer base for life, disability and health insurance, producing excellent sales results. 1998 – 2005, Assistant Manage ...
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A Lenzo Location: South Berwick, ME 03908 ... d results orientation.EDUC ATION:Bachelor of Arts: University of MarylandCertific ate in Human Resource Management: University of MaineCertificate in Management: University of MaineCertificate in Project Management: American Management AssociationEMPLO YMENT HISTORY:2004-200 9 Kentucky Fried Chicken Boston, MA Restaurant General Manager2001-2004 Triple Play Concepts Boston, MA Restaurant General Manager1995-2001 Kentucky Fried Chicken Boston, MA Restaurant General Manager ADDITIONAL INFORMATION:AREA S OF EFFECTIVENESSCon dutcted day-to-day operations by scheduling l ...
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A Jasinski Location: Kennebunk, ME 04043 ... customer expectations, while continuing to expand upon my professional knowledge. WORK EXPERIENCE The Breakwater Inn Stripers Waterside Restaurant Kennebunkport, ME 04/08-Current Title: General Restaurant F & B Manager/ Maitre de Hotel Salary: $45,000 Property Description: Stripers is a fine dining seafood 120 seat restaurant and 35 room hotel, sister property of the White Barn Inn Restaurant Mobile 5 star & AAA 5 diamonds, Relais and Chateau. Stripers is open for dinner service and Sunday brunch. Banquet functions from 10-220 people. Job Description: All aspects of management including, but not limited to: managing a team of 30 employees (bartenders, bussers, server ...
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K Scribner Location: Auburn, ME 04210 ... ates degree in Accounting, and soon to have certificate in Culinary Arts. ACCOMPLISHMENTS: ServSafe certified in Sanitation. ServSafe certified in Responsible Server/Seller. EMPLOYMENT HISTORY: February 11, 1981 to October 25, 2005--U.S. Navy August 31, 2006 to present--McDonal d's of Auburn, ME. ...
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S Arsenault Location: Kittery, ME 03904 ... s, taking reservations and checking guest in and out of property. Innsitting for owners when they are away. Assisting with housekeeping when necessary. The Maine Stay Inn, Kennebunkport, ME – Assistant Innkeeper Responsible for checking guests in and out of the property. Preparation of afternoon tea and housekeeping when necessary. Answering telephones, taking reservations, and assisting guests with any issues that may arise. Balancing out at the end of the day and reconciling reports. InnSeason Resorts, Ogunquit, ME – Front Office Manager Responsible for hiring and training of staff. Maintaining reports and scheduling of all staff. Reservations, checking guest in and out of ...
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J Cormier Location: Lafayette, ME 70503 ... eld Inn & Suites by Marriott Lafayette Provide Leadership to position the property to achieve hotels goals. Inspire the team to maintain Marriott's high standards for guest service. Provide leadership to the departments to achieve their goals and objectives. Drive the hotel revenue, develop hotel budget and analyze monthly profit & loss statement. Conduct regular team and sales meetings. Maintain relationship with target accounts. Maintain an active and visible position in the local community and industry. Oversee the day-to-day operations and assignments of the hotel staff. Ensure proper selection, training, counseling and motivation of all team members. Assi ...
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D Kane Location: Westbrook, ME 04092 ... btain an entry-level management position in retailing Skills Initiating successful projects (Safety) Administrating programs Supervised others Compiled statistics/worki ng with computers Successfully negotiating plans Successfully resolving conflicts Working knowledge of the Internet Computer- Excel, Microsoft Office Word, Windows Photo Gallery, Microsoft Office Power Point, Microsoft Money, Microsoft Works Tasks Launcher Education Southern Maine Community College South Portland, Maine 04106 Associates Degree in Business Administration Studied areas in Marketing, Management, Human Resources, Problem Solving, Accounting, Professional Selling, and Consumer Behavior A ...
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C Shiffer Location: Portland, ME 04103 ... ork Experience Manager 12/2005 - 4/2007 Uno Chicago Grill, South Portland, Maine Oversaw the daily operations of the restaurant. Reporting directly to the General Manager. As well as overseeing the host and bar staff which were my areas of responsibility. Produce and food and liquor ordering. Staff schedule. General Manager 3/2004 - 1/2005 Tim Hortons, Portland Me., §In charge of daily duties, payroll, ordering, PnL statements,inven tory weekly. In charge of reviews of staff. Also in charge of the screening and hiring process. Ass't General Manager 10/2001 - 10/2002 MARGARITAS, Portland Me., §In charge of running the restaurant. Doing daily accounting and bookwork.Or ...
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R Gelis Location: Bangor, ME 04401 ... tele. Opus was voted “Best New Restaurant” 2005, voted “#1 in dining excellence” in 2008, by Market Surveys of America. I am a three time winner of Bangor’s “Ultimate Chef Competition” put on by Bangor region Convention and Visitors Bureau. Monthly changing menus, multi course wine dinners, and tasting menus. I oversee all aspects of the kitchen including training, ordering, inventory and maintenance. Chef de Cuisine, New Moon, Bangor ME.2002 - 2004 New Moon is a 90 seat casual fine dining restaurant featuring new American cuisine. Oversaw all aspects of the kitchen management, created menus and inventory system Chef, International Sports Broadcasters2002 2002 Winter Olympic Games, Salt La ...
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