T Neal Location: Shererville , IN 46375 ... Art Institute of Tennessee Nashville, TennesseeInterim Culinary InstructorProvid ed competency-based education aligned with the curriculumDesign ed and delivered class instruction through the development of instructional plansManaged a learning environment through keeping records, submitting grades in accordance to school policies2009 Food Management Group Louisville, KentuckyDirector of Dining ServicesResponsi ble for culinary, financials and overall experience of patientsResponsi ble for menus, inventory, ordering/purchas ing, food cost, training, sani ...
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J Hnery Location: South Bend , IN 46614 ... stent, verifiable record of achievement. experience Certified Chef Training & development specialist Successful catering experience (980+people) Maximizing kitchen productivity and staff performance education & qualifications John Adams High ? General Studies Grand Valley University-Hotel Restaurant Management ,Culinary Arts Grand Rapids Job Corps- Culinary Arts, Business Management Professional experience 2004-Present Cleaning Dynamics South Bend IN Manager /Head Janitor Managing multiple accounts Supervising over 12 employees 2004-Present Catering By Numbers, Catering & ...
95 hits
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M Halter Location: Kokomo, IN 46903 ... EXPERIENCEOWNER1 /2007 - 9/2009 ELEGANT EVENTS | Kokomo, IN Wedding and Event PlanningOwner/Op erator of Wedding and Event Planning business with onsite culinary services.SERVER/ TRAINER8/1997 - 7/2009SONDYS SYCAMORE GRILLE | Kokomo, IN Restaurant/Food ServicesTraining of staff of a fine dining restaurant for service, product introduction, plate and wine presentation/Det ailed customer service/Business building through fund raisers, corporate events and clientelle networking.SECRE TARY8/1994 - 8/1997 I.U. MEDICAL CENTER | Indianapolis, IN Secretary to Physicians in Gastroenterology Medical transcription/Ap pointment setting/Grant writing/General secretarial dutiesMARKETING DIRECTOR8/1990 ...
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A Napier Location: Richmond, IN 47374 ... IN (05/07-1/10)Over see daily operations of five units consisting of 15 managers and 60 service employees. Supported and coached all management staff in areas of hiring, training, QSC, P&L, inventory and ordering processes. The combined sales for the units total $3M. Created customer service programs that have improved overall guest satisfaction and profitability. Also implemented quality, service, and cleanliness inspections; which include adherence to HACCP and state health department policies and franchisee and corporate operational objectives. O'Charley's, Inc. Service Manager, Richmond, IN & Dayton, OH (10/04- 04/07)Oversee all aspects of the front of the house operations. ...
91 hits
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S Fisher Location: Lake Station, IN 46405 ... 3.95Associates of Applied Science, 2005 Sawyer College, Merrillville, IN Major: Legal Administration Deans List, GPA 3.93 PROFESSIONAL SKILLS Human Relations/Custom er Service:Responsi ble for handling customer complaints and employee disputesResponsi ble for any interaction with vendors and repair/maintenan ce staffResponsible to work with any government agencies needed regarding obtaining necessary permits for specialty events.Responsib le for adherence to Health and Fire CodesResponsible for analyzing patient problems and directing them to proper area for solutions or solving per level of authorityA liaison between patients, doctors, and hospitals or customers, managers, and emp ...
89 hits
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T Stewart Location: Terre Haute, IN 47803 ... qualified in the various duties and responsibilities of restaurant management including: inventory, training, hiring, cost control, budgeting, and customer relations. I have excellent communication skills and the ability to effectively interact with restaurant clientele whether it involves assuring excellent quality and service or dealing with various problem situations that may arise. I have also participated in management and leadership workshops which have supplemented my hands-on experience.I feel with my previous training and experience I will effectively contribute to the needs and goals of your company. I would greatly appreciate the opportunity to speak with a company representative ...
87 hits
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C Walls Location: Mooresville, IN 46158 ... ld be a great asset to your corporation. School Professional Careers Institute Indianapolis, IN Graduated 1992 Northwest Hendricks Community H.S. (Tri-West) Lizton, IN Graduated 1988 Experience Comfort Inn & Suites - Assistant General Manager Indianapolis, IN December 2006 - March 2008 Responsibilities :Supervise all departments; make all department work schedules, AR/AP, marketing, group sales, complaints and all correspondence. Comfort Inn - Front Desk Clerk Plainfield, IN July 2005 - October 2006 Responsibilities :Customer Service, make/cancel reservations, check in/out guests, cashier, maintain and break down breakfast area and help Sales Manager with marketing. Productions Unlimited ...
85 hits
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F Lloyd Location: Indianapolis, IN 46228 ... Lodging Education Institute2005-B. A, Economics & Business, Tougaloo College, Jackson, MS.2000-High School Diploma, Brebeuf Jesuit Prepatory High School, Indianapolis, IN.Work ExperienceExtend ed Stay Deluxe, Indianapolis, IN September 2008 - August 2009Front Desk Representative. Responsibilities Include:Facilita ted and executed all procedures in the guest cycleAnalyzed STR reports and adjusted room rates to achieve maximum revenue and occupancyConduct ed inventory audits to determine inventory levels and needs. Worked with contract distributors to ensure sufficient inventory levelsConducted the night auditMade depositsAccompli shments:Led the team respons ...
83 hits
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L Pauk Location: Lowell, IN 46356 ... d leadership, experience in all aspects of hotel management.Educa tion: Purdue University Calumet, Hammond IndianaIvy Tech State College, Gary IndianaDegree in hotel and restaurant management 2004Special Training: Leadership and development I, Leadership and development IIComputer Skills: Word, Excel, Power Point, Fosse, Richie, Marsha Experience: White lodging services 2004- PresentHousekeep ing managerCafé managerFront desk managementTask force managementNight auditGuest service representativeGu est room attendantGeneral maintenanceCafé cook Café serverAwards:200 4 Salute to Excellence Award from the Hotel and Restaurant Association2008 Excalibur from WLS first quarter2008 Triple Platinum ...
81 hits
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D Hughes Location: Batesville, IN 47006 ... ng a progressive organization in optimizing operational and revenue performance as a key staff memberPROFILEOff er extensive experience in food and beverage management, with comprehensive background in staff development/trai ning, operations management and customer serviceEffective ly define, develop and implement targeted action plans to maximize operational productivity, efficiency and profitabilityPro actively hire, train, develop and direct motivated teams and create a collaborative environment conducive to achieving high levels of employee retention and job satisfactionProv en value and dedication as a team member, as demonstrated by longevity and progression throughout careerExceptiona ...
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