Assistant Manager Jobs in Illinois

Job Title: Restaurant Assistant Manager Company: Patrice and Associates Location: Bourbonnais, IL Description: Restaurant Assistant Manager Job ID: 01745369 Location: Bourbonnais, IL Salary: $35000 - $39000 Date Listed: Aug 24, 2010 Job Type: Full Time Suggested Degree Level: Not Specified General Comments: Restaurant Assistant Manager Over 500 units! General Manager bonus to $20,000! Medical / Dental / Vision Insurance! Health Savings Account! Employee Assistance! Life & Disability Insurance! 401k! Paid time off! More about the company: We have partnered with 500 unit restaurant company whose yearly profits are $20 million! There is plenty of room for growth at a company like this! Their dining room is full service and guests have come to expect outstanding quality of their food where even the hamburger meat is ground fresh on site! This company has been successful for over 75 years and they are looking for people who are guest focused, team-oriented and passionate about great service! Responsibilities: Work as a team with employees to effectively run operations Implement policies and procedures as directed by the General Manager Schedule employees to cover shifts while staying within budget Reporting to include P&L, budgets, inventory, labor costs, etc. Maintenance of restaurant Other duties as needed We are looking for candidates who have: Experience managing in full-service restaurants Good working knowledge of food and labor costs Good career progression in restaurants Loyal and dependable Passion about teamwork Why register your resume with Patrice & Associates? The answer is simple: we have helped thousands of people get jobs and we make the process easy for you for FREE. We have over 600 restaurant job openings nationwide and cannot possibly advertise them all. We have many exclusive restaurant job openings with employers who don't want to deal with the tsunami of resumes from online ads. We know where the jobs are, we personally know the decision makers, we know where and when they are interviewing and we can get you immediate interviews! Don't be part of the stack of hundreds of resumes companies receive daily register with us for immediate attention from a recruiter!

Job Title: FLS - Assistant Restaurant Manager - Oakbrook Company: Nordstrom Location: Oak Brook, IL Description: Nordstrom is a fashion specialty retailer founded on a simple idea: offer each customer the best possible service, quality, value and selection. We are looking for an experienced assistant restaurant manager to support and foster culinary excellence and ensure a positive guest experience. We are dedicated to hiring outstanding individuals who share our passion for serving customers and preparing quality food and beverages. Our people and their commitment to customer service are what set us apart. We believe in empowering you to make great decisions and to take care of your customers and career. The opportunities are endless. Each assistant restaurant manager will complete an extensive Manager in Training program which includes front of the house and back of the house training, financial systems, invoice processing, scheduling, budgets, costs control, expense reports, vendor relationships, recruitment and hiring training. The ideal assistant restaurant manager is motivated, results oriented and committed to providing outstanding customer service every day. Responsibilities Hire, train and monitor the development of the front-of-house employees Lead a team of employees in providing exceptional customer service Assist the manager in monitoring store presentation and ensuring service and quality standards are met Motivate team to complete the sales process, ensure customer satisfaction, comply with Company procedures and maximize productivity Support cost controls measures Qualifications 2-5 years experience in food and beverage service, management, hospitality and/or retail environment Enthusiastic about food A motivational leader who enjoys working in a fast-paced environment Aspire to learn and advance your career to restaurant manager and beyond Strong math, verbal and written communication skills Ability to work a flexible schedule based on department and store needs Food handler's card may be required per local and/or state requirements Since 1901, Nordstrom has offered a wide variety of quality apparel, shoes and accessories for men, women and children at our stores across the country. We're proud to be named to Fortune magazine's list of '100 Best Companies to Work For.' We believe this recognition comes from our desire to empower our employees to set their sights high and deliver exceptional service to customers. As a Nordstrom employee, you can feel confident that your health and well-being are among our highest priorities. We offer a comprehensive, flexible employee benefits package that includes medical/vision and dental coverage, a generous merchandise discount, an employer-matched 401(K) savings and profit sharing plan and much more. We are an equal opportunity employer committed to providing a diverse environment. The above information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.No visa sponsorship is available for this position.

Job Title: Assistant Banquet Manager- The Renaissance Blackstone Company: Sage Hospitality Location: Chicago, IL Description: Discover The Renaissance Blackstone, a downtown Chicago luxury hotel near Grant Park. This downtown Chicago hotel has been a favorite of movie stars, sports legends, royalty and presidents since 1910. Thoughtfully restored to its original grandeur, this Michigan Avenue hotel features French Beaux-Arts architecture and over 1,400 contemporary works by local artists. The Blackstone boasts stunning guest rooms and suites, while Mercat a la Planxa serves modern Catalan cuisine in a unique Mediterranean setting. Host unforgettable affairs inside the magnificent Crystal Ballroom and marvel at 11,396 square feet of lavish meeting space. Located just steps from Chicago's major attractions including McCormick Place, Grant Park, Soldier Field, Art Institute of Chicago, Field Museum, Millennium Park, Navy Pier and Shedd Aquarium. Welcome to The Legendary Blackstone Renaissance. GENERAL PURPOSE Manage banquet service operations to achieve customer satisfaction, quality service and compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals. Position is responsible for long and short term planning and day-to-day operations of the banquet section. Recommends policy and procedural changes. Implements and monitors and department's budget and manages expenses within approved budget constraints. ESSENTIAL DUTIES/RESPONSIBILITIES Analyze banquet event orders, communicate effectively with customers, managers and associates to ensure that all room setups, equipment, supplies, staffing and menus meet/exceed customer's expectations. Review all schedules, equipment, supplies and organize work flow to ensure a quality event to customers on a daily basis. Monitor and control banquet budget (i.e., labor costs, beverage costs, supplies and equipment and coordinate with event budgets to maximize revenue and minimize expenses while providing quality guest service. Implement company programs (company/franchise) and resolve daily operational problems through consistent monitoring of banquet operations to ensure compliance with safety and security regulations, SOPs and to ensure an optimum level of service, quality and hospitality. Supervise human resources in the banquet area to retain and motivate associates, hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles, recommend discipline and termination, as appropriate. OTHER DUTIES/RESPONSIBILITIES Participate in all special projects, task forces and commmittees, as required. JOB QUALIFICATIONS Requires advanced knowledge of the principles and practices within the catering, food and beverage and hospitality professions. This includes experiential knowledge for management of people, complex problems, efficient sales activities and food and beverages management. Requires ability to investigate and analyze current activites and/or information involving readily available daa and indicating logical conclusions and recommendations. Ability to make occasional decisions which are generally guided by established policies and procedures. One to two years of post high school education. Two to three years in a related position with this company or other organization(s). Sage Hospitality Resources is one of the nation's leading hotel management and development companies, specializing in management and development of full service and limited service hotels nationwide. We are recognized as an innovative leader in the industry as an operator, employer, developer, and investor. In every business activity, Sage is focused on its vision - "To be recognized by our customers as the best in our business." We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace, perform pre-employment substance abuse testing and criminal background screening.

Job Title: Assistant Kitchen Manager Company: Top Golf USA Location: Wood Dale, IL Description: TopGolf Chicago seeks an experienced Assistant Kitchen Manager for our revolutionary sports entertainment complex combining games with great food and an environment you can enjoy year-round with friends and family of all skill levels. The Assistant Kitchen Manager is responsible, under the direction of the Executive Chef for the daily operations of the kitchen. Ensures that all recipes, food preparations and presentations meet TopGolf's specifications and commitment to quality. Maintains a safe, orderly and sanitized kitchen. Assist with schedules, hands on involvement of inventory controls and food and labor cost.

Job Title: Assistant Restaurant Managers Company: Placed with The Pantagraph Location: Bloomington, IL Description: Assistant Restaurant Managers This national CASUAL DINING chain is expanding rapidly! 1-2 years full service or fast-food management preferred. Will train sharp COLLEGE GRADUATE with food exposure. Company offers: ?$30-$33,000 to start ?$33-$40,000 in 4-12 months ?5-day work week ? 401K, dental, super benefits FEE PAID by company. Multiple Bloomington openings. Call now or rush resume to: Restaurant Recruiters PO Box 577 Cissna Park, IL 60924 (PH) Register to View (FAX) Register to View Register to View

Job Title: Assistant Restaurant Manager - Peoria Company: Location: Peoria, IL Description: ASSISTANT REATAURANT MANAGERS Join a highly-rated full service CASUAL DINING chain that is expanding rapidly! 1-2 years full service or fast food management preferred. Company Offers: $30-$33,000 + BONUS to start, $38-$42,000 + BONUS in 12 to 18 months. 5day work week + 1 BONUS day off/mo. 401K, Health, Dental, Disability and Life insurance along with other super benefits! BLOOMINGTON openings. Requirements An ideal candidate for this position would desire to succeed through hard work and ability to handle multiple tasks. We are looking for individuals who are team players, exercise good communication, have strong people skills, and are enthusiastic and quality oriented. Growth with us means unlimited career possibilities for a determined manager. Committed growth creates excitement for individuals, teams, and the company. As a manager in training, you will prepare yourself by learning all aspects of how our restaurants operate. This is an entry level, Assistant Manager position and although experience is not required, it can be helpful for fast advancement! We believe in family style promotions - after you get your foot in the door, we promote solely from within. Throughout our industry renown 14-week training program, you will learn all the components that makes us a leader in the restaurant industry. Service standards, quality standards, and team leadership are just a few of the important components taught for this entry-level position. Environment and Benefits: We are a full-service family style restaurant, is the employer-of-choice in the markets we serve. Our commitment to quality food and service, combined with our dedication to training and focus on work-life balance, makes us a great choice for a career in restaurant management. Consistent company growth means outstanding career opportunities. There are close to 570 restaurants in operation, all company owned, no franchises. With restaurant locations in 18 states, we work very hard to locate you in the area where you would like to build your career! Please be aware however, that this is not always possible and relocation for some geographical areas could be required at times after training. At our company, your career path is controlled by you! We promote restaurant management from within and solely based on your performance. Based on your own performance you could be overseeing a $2 million operation and approximately 60 employees in just 2 1/2 years! Bonus opportunities - which are paid quarterly and available at all levels of Restaurant Management - are based on performance and in addition to a competitive salary. As a manager in training you will be provided with the following benefits: 401 K, comprehensive medical/dental insurance with leading provider, life insurance, disability insurance, paid vacations, pre-tax medical reimbursement, stock purchase program, $150 paid for working your day off (Asst. managers) Our Company firmly encourages a culturally diverse workforce. Equal Opportunity Employer

Job Title: Sous Chef/Assistant Kitchen Manager Company: Location: Chicago, IL Description: We are currently seeking a highly qualified person to fill the role of Sous Chef at our Lincoln Park location. You will be responsible for functions including but not limited to: Ordering Daily Prep Inventory Cleaning Weekly projects Kitchen Manager Support Communication with managers Recipe execution Scheduling Staffing Creating an inspired kitchen If you feel that you are qualified for this position, please reply to this post with a resume. Thanks!

Job Title: Assistant Director of Food & Beverage Company: The Peninsula Chicago Location: Chicago, IL Description: Located in the heart of Chicago's "Magnificent Mile", The Peninsula Chicago is one of the city's most illustrious hotels, offering 339 luxuriously appointed guest rooms and suites equipped with a state-of-the-art electronic control system. 19,000 square feet of function space provides the flexibility for intimate meetings and private dining or lavish galas. The exclusive and peaceful Peninsula Spa offers spectacular views of Lake Michigan and North Michigan Avenue. The Peninsula Chicago prides itself on ensuring that every guest has a truly exceptional hotel experience, and our approach is to offer 'Asian graciousness combined with Midwestern hospitality." We rely on each employee's individual talents to exceed our guests' expectations. Our success depends a great deal on the positive attitude and hospitality skills of everyone at The Peninsula Chicago. We value our employees' loyalty and honesty and we encourage an environment of open communication. We offer a complete benefits package, a competitive salary, and a professional work environment. If you are passionate about serving people and genuinely interested in the care and comfort of people around you, The Peninsula Chicago may be the perfect environment for you. If you are interested in contributing to the success of The Peninsula Chicago and being a member of our outstanding team of hospitality professionals, please submit resume via the link on this page.

Job Title: Assistant Restaurant Manager, (Walnut Room)| Macy's State Street Company: Macy's Location: Chicago, IL Description: The Assistant Restaurant Manager supports the Restaurant Manager in running an efficient, professional, safe and profitable food operation. Key Accountabilities: Assumes responsibilities of Unit Manager in his/her absence. Assist in accountability of sales, expenses and bottom-line profits. Ensures team follows Food Division Standards and Best Practices. Demonstrate a positive role model for STAR standards of customer service. Ensure team prepares and presents food products following recipes and Food Division Best Practices. Monitor food quality by completing daily a.m. and p.m. line checks. Establish and maintain strong working relationship with store management. Assist in providing on-going training and staff motivation to all associates to promote team satisfaction and minimize turnover. Assist Restaurant Manager by working with store Human Resources office to coordinate all hiring, recruiting, termination and employee relations resolution. Assist with monitoring and documenting employee performance, and assist with the delivery of employee performance appraisals. Maintain role model standards in grooming and professional appearance and communications. Meet highest standards of workplace sanitation/equipment care and safety as set by Health Department and company policy. Utilize all Macy's and Food Division systems and tools. Assist with scheduling and complete weekly payroll to maximize associate productivity, labor cost control and customer satisfaction. Utilize daily sales reports and weekly food cost and payroll reports to ensure monthly profit/loss goals are met. Provide education to staff on new products/menus. Assist in ordering food, beverage, dry and paper goods based budget and needs of the business. Assist in timely payment of invoices according to vendor contracts and Food Division Best Practices. Support food inventories following Inventory Best Practices to ensure they are taken on a timely and accurate basis to ensure targeted food and liquor costs are maintained. Support the coordination and execution of special events. Successfully execute Central-driven promotional strategies. Provide ongoing coaching and recognition to increase team's performance. Ability to follow safe work practices in a fast-paced environment. Ensure team is trained on and follows safe work practices. Other duties as assigned by supervisor. Skills Summary: Previous hospitality/food service experience. Previous supervisory/management experience. Exceptional communication and interactive skills. Exceptional training skills, both one on one and group training. Skill in motivating teams. Understanding of P&L statements, food costs and payroll budgets. Effective computer skills. Flexibility to fast-paced environment needs, demands and changes. Experienced at training and motivating teams. Analytical and organizational skills. Food/beverage knowledge. Ability to use the POS terminal, ring sales accurately, and control flow of cash and record cash accurately. Internal Relationships- Food Service associates, store leadership team, other retail departments, and Central Food Division. External Relationships- On going visibility and interaction with our customers. Education/ Training: College preferred. Spanish communication preferred. Certification in sanitation and safe food handling practices. The Restaurant Manager position at Macy's is about Growth, Challenges and Opportunities! Explore the possibilities at macysJOBS.com Macy's West Is an Equal Opportunity Employer, committed to a diverse and inclusive work environment. . PLEASE APPLY USING THIS BUTTON ONLY

Job Title: RESTAURANT ASSISTANT MANAGER II Company: Location: Chicago, IL Description: At HMSHost, we have exciting career opportunities for customer friendly people. With more than 200 locations in the U.S., including airports, motorways, malls and specialty destinations, we have a place near you where your career can take off. HMSHost operates in more than 100 airports around the globe, including the 20 busiest airports in North America. With annual sales in excess of $2.7 billion, we employ more than 34,000 sales associates worldwide. RESTAURANT ASSISTANT MANAGER II(Job Number: 105944)Chicago O'Hare Airport HMSHost is now hiring for our full service food & beverage concepts at our Chicago O'Hare Airport location. Hone your food and beverage management skills by working for some of the most-recognized names in the hospitality business... like Tuscany, Chili's, Wolfgang Puck, and Starbucks. The Assistant Manager will direct and supervise non-management associates in support of the Store Manager and will be responsible for coaching and developing associates and day-today direction of the store team to achieve operational excellence. Additionally, the Assistant Manager will prepare schedules and ensure that all shifts are covered, and monitor associate productivity and provide suggestions for increased service and productivity. Will also provide recommendations for hiring, firing, advancement, promotion or any other status change of associates within the store.For consideration, candidates will possess 2 or more years of job-related experience in a medium volume and/or multi-unit Food and Beverage or Restaurant environment; 3 or more years preferred. Requires previous experience as an exempt assistant manager and demonstrates team management, delegation and issue resolution skills with the ability to multi-task. We offer a competitive benefits package.Apply online at www.hmshost.com/careersClick on "Management" positions and apply to Job No. 105944Direct Link: http://hmshost.taleo.net/careersection/fieldmgt/jobdetail.ftl?lang=en&job=180700HMSHostMaking the Traveler's Day Better.http://www.hmshost.com EOE M/F/D/V A Drug-Free Environment