J Turner Location: Winder, GA 30680 ... paration and catering activities for a New Orleans themed restaurant.Desig ned and costed a variety of catering menus based on guests' budget, menu preference, and availability of foods.Ensured safety and sanitary standards of all inventory in accordance to state and local health standards.Produc ed weekly labor schedules based on projected forecasted revenues while adhering to budgeted labor guidelines.Condu cted daily preshift meetings and communicated relevant information to service staff.2008 - 2009 Chateau Élan Winery & Resort Braselton, GA Sous ChefManaged back of the house operations for a seven outlet property while trying to maintain and exceed Chateau's financial objectives.C ...
97 hits
2.
N Jetter Location: Newnan, GA 30265 ... t. Strong interpersonal and presentation skills. Accomplished communicator of team objectives, performance expectations, planning, monitoring and appraising results, coaching and counseling team members to achieve outstanding performance. Known as a strong leader with outstanding problem solving skills; able to inspire others to achieve results with or without the use of authority.Profes sional Experience2008 - 2009 | Commercial Sales Rep / Supervisor | Smith & Davis | Fayetteville, GeorgiaFounded in 1965, Ronald Davis and Fred Smith have grown from one humble grocery store to three stores offering furniture, appeal and exercise equipment for the sports minded as well as casual clot ...
95 hits
3.
L Dohm Location: Statham, GA 30666 ... of purchases and disbursements * Handled cash reconciliation, credit authorizations and made deposits on a daily basis. * Served in all capacities of day-to-day operations, including cooking during peak hours. * Performed all opening and closing duties for high volume establishment. Holiday Inn / Quality InnGainesville, GAFood and Beverage Director - Interim Sales DirectorJanuary 2003 - November 2005 * Responsible for menu planning and implementation for both full service restaurant and banquets as well as cost control by price/quality/qu antity comparatives. Also responsible for the purchase and inventory control of all food and beverage. * Responsible for staff scheduling and billing for ...
93 hits
4.
C Harrison Location: Loganville, GA 30052 ... with the salary and benefits sufficient to support a family and offer me opportunities for advancement and tenure. SKILLSI pay close attention to detail and am proficient in the ongoing coaching, training and development of all Restaurant staff (FOH and BOH). I am a task oriented person who will do whatever it takes to ensure that the job is done right.I am Serve Safe Certified.EXPERI ENCEApple Creek Management Company- Duluth, GA (June 2007 - Current). Job Title: First Assistant Restaurant Manager. Daily duties include, but are not limited to- Building Sales, Training/Develop ment of all staff, Bi-Monthly Inventory, All Orders (Food, Beverage, Restaurant Supplies), maintaining a Declining ...
91 hits
5.
K Butler Location: Austell, GA 30106 ... and able to provide customized service based on customer's needs. Each Individual or Company's situation is unique and it is my responsibility as a service Provider to address each matter with compassion and zeal. I look forward to continued growth and ability to find new ways to enhance my skills. 10-2006 to Present EMBASSSY SUITE HOTEL ATLANTA,GA Director of Room Division *Maintain and Supervise 12 Front desk agents and van drivers *Maintain and Supervise 30 housekeeper and laundry attendants *Implement and Integrated an automated routing program and micro-managed to tweak established procedure versus regulatory requirement. * Inspect 263 room property hotel and room division for qu ...
89 hits
6.
L Lamothe Location: Lithonia, GA 30058 ... Phone: (404) 226-0832 Email: luderslamothe@ya hoo.com Objective: A challenging and rewarding position as a manager or assistant manager in the hotel/hospitalit y industry with growth-oriented company. Offering opportunity for advancement and professional development also has the vision to recognize that success is a by-product of its respect and commitment to its personnel. Qualifications Summary: Fifteen years experience between Automobile Sales and Finance, Residential Mortgage and Real Estate Sales. Eight years experience Hotel / Hospitality management with Hyatt Regency Hotels. I'm a results-ori ...
87 hits
7.
A Chatman Location: Newnan, GA 30265 ... ood Science, Baking & Pastries, Advanced Baking & Pastries, Garde Manger, Advanced Garde Manger, Culinary Math, Culinary Language, Meat Fabrication, Culinary Computer Skills, Wine & Beverage, Food & Beverage Cost Control, American Regional Cuisine, International Cuisine, Interpersonal Communication, Hospitality Supervision and Restaurant Practical (Final Exam) 1989 - 1991 Rose State University & Oklahoma City Community College Areas of Study: Business Management, Computer Basics, English Composition, College Algebra and Advanced BiologyWork History May 2009 - Present Irish Bred Pub Hapeville, Georgia Sous Chef Chef responsible ...
85 hits
8.
M Raedy Location: Duluth, GA 30096 ... rvision and motivational skills. Work experience 2002 - 2004 Augusta Country ClubAugusta, GA Bartender / Coordinator Complete accommodation of all guests (i.e.: bartending, wait staff, green assistance.) Inventory, opening and closing duties, supervision of staff, coordination and servicing of events at Clubhouse 2002 – 2004 Last Call Augusta, GA Assistant to Manager-Owner / Bartender Attend to guests, planning of group parties, maintain cleanliness of site Cash balancing, bank deposits, inventory and purchasing for site, quality control of employees on duty Compliance of all safety and legal regulations per Food and Beverage location. ...
83 hits
9.
D Armstrong Location: Clayton, GA 30525 ... Qualifications: Over 15 years of dedicated food service experience emphasizing sound management principles in staff supervision/ training, achieving customer satisfaction, inventory, and catering. Strong skills in communication, speaking and listening. Additional experience in Fine,Casual Dining, and off premise catering.- Successfully supervised and directed up to 100 employees in banquet and convention functions.- Successfully handled up to 2000 guests and 4 to 13 meeting rooms.- Successfully reduced labor, inventory and maintenance costs.- Food Safety Manager Certified. - T.I.P.S. Certified - Experienced in Microsoft Word, Excel, Jonus and D ...
81 hits
10.
G Patelidas Location: Saint Simons Island, GA 31522 ... 760 Cell-912-230-044 6 November 23, 2007 Dear Sir: Having been both an employee and owner of a restaurant over the last 23 years, it is my desire to move in a different direction, one in which my acquired knowledge and expertise can be utilized to benefit a company such as yours. Enclosed is my resume accounting for my work history. If you have any questions or would like references please feel free to call me at 912-634-6760 or 912-230-0446. Sincerely, George C. Patelidas, Jr. George C. Patelidas, Jr. 37 Admirals Re ...
Saved Resumes
