R Batty Location: Norwich, CT 06360 ... wn. In high school I had to design, create, and staff a hotel with restaurant so I have done some menu plaining as well. I have managed 2 hotels with over 1100 rooms. EDUCATION: Greater Lowell Voke Tech graduated in 1992 with a degree in hotel/restaurant management. some college work has been completed at Hesser college in NH as well as Penn Foster for my associates never graduated ACCOMPLISHMENTS: I created a maintenance program witch allowed me to see the most comment problems in a room. I am a certified mystery shopper as well as a pt merchandiser for various company's. Also studied as an outside travel agent EMPLOYMENT HISTORY: Mohegan Sun 1 Mohegan Sun Blvd Uncasville, ...
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L Huzi Location: North Haven, CT 06473 ... management background, complemented by extensive academic preparation through degree from Culinary Institute of America. Accomplishments Cost effective, creative, hands on approach with emphasis on quality. Commitment of exceeding customer and client expectations. Development and execution of special functions. Extensive experience working effectively in unionized environment. Scheduling of personnel and training thru motivational management. PC skills: Microsoft Word, Excel, Power Point, Internet. Associates degree from Culinary Institute of America. Professional Experience Grove Garden Center • Clinton, CT Customer Service (Present) Focused on providing exceptional cust ...
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A Cortello Location: New Milford, CT 06776 ... rk) Supervisor: Chris Capiris- 203-744-1776 ext 197 Run Daily functions in Food and Beverage Department, Oversee staff, Hire, Fire, Reviews, Function reports. Accommodate guests as needed. Multitask on daily basis. Work weekends holiday long hours as needed. 3-4 days a week covered as MOD (manager on duty for the hotel) Deal with guest issues and any other issues on a daily basis. Do all schedules for Food and Beverage. In charge of Monthly inventory for All Beverage in hotel. Worked with Chef on New Menus. Knowledge of Delphi system ,POS and Micros Systems. Complete knowledge of front of house and back of house. Worked daily with Kitchen staff to ensure food quality for guests. ...
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R Field Location: Torrington, CT 06790 ... ormal leader in various personal and professional settings, my desire is to secure a role of responsibility that utilizes my 15 years of manufacturing and quality experience, including 5 years of management in retail food businesses, to improve the bottom line results of an organization. Professional Experience Armoloy of ct 2007-present QA Technician- Inspection and lots of variety of paperwork. talk with customers and solve problems. Angrave Metrology & Supply 2006-2007 Calibration Technician – traveled and worked independently at customer sites to troubleshoot and calibrate a variety of gauges and equipment as well as resurfacing granite blocks Trusted for customer interface and i ...
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R Harriott Location: New Haven, CT 06511 ... ng professional and personal growth, increasing responsibility, and ample advancement opportunities.Ed ucation: Johnson & Wales University Providence, RI Associate of Science, Culinary Arts Degree, 05/05 Bachelors of Science, Food Service Management Degree, 05/07 G.P.A. 3.4/4.0 Work Experiences:Red Lobster 09/08-Present Bartender North Haven, CTAlso hold positions as server and host (greeter and seater)Trainer to new crew members instilling in them the proper procedures and daily tasks which needs to be performed.Ensure d guests had a pleasurable dining experience, assuring their meals and drinks are received in a timely manner and enjoyable.Chili' s04/08-08/08 Assistant Man ...
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A Philius Location: EAST Hartford, CT 06108 ... trong Organizational skill, Educational background and ability to work well with people.Experienc e:K&G SuperstoresAssis tant ManagerFeb. 2005-Current W. Springfield, Massachusetts Processing and balancing payroll Conducting and reconciling inventories Conducting bank deposits and change ordersMaking schedule for both managers and employeesDisplay ing mannequins Organizing floor set-up Processing transfer, Return to Vendor, and add line, Communicate and follow up with faxes, emails and memo with corporate, Calculating store's daily Sales and Suit goals Red Roof InnGuest Service Representative W. Springfield, MassachusettsMay . 2004-Apr. 2005Ensuring guest and ...
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C Bruning Location: Uncasville, CT 06382 ... ikeUncasvil le, CT 06382860-367-088 0 February 2, 2009 thru present Supervisor/Sales Manager: Hired as PT Night Auditor and PT Front Desk Associate. On June 30, 2009 computer system crashed. Manual operation for 30 days. Became proficient in Opera Lite PMS. Progressed to Head Auditor. Assist General Manger with Cash and Collection Daily Summary for Corporate Office, daily deposits, and reconciling to audit. Part of team for monthly P&L's, and 2010 Budget Presentation. Weekly coding of accounts payable to Corporate Office, liaison for sub-contractors, liaison with dissatisfied guests.Responsib le for new hire packets, group insurance, open enrollment packets including preparin ...
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M Plaza Location: Stamford, CT 06902 ... ant & F oodservice ManagementJanuar y 2007 - PresentDean's ListGPA 4.0Member of the International Honor Society of the Two-Year College PHI THETA KAPPACertificate s:ServSafe from the National Restaurant Association Educational Foundation (NRAEF).Food Production from the NRAEF ManageFirst Program.Controll ing Foodservice Costs from the NRAEF ManageFirst Program.Food and Beverage Service from the Educational Institute of the American Hotel & L odging Association WITH HONORS.EXPERIENC E:Assistant ManagerLindt Chocolate StoreStamford Town Center MallStamford, CTNovember 2008 - January 2010Sales Advisor/Food DemonstratorBody Choice Nutrition Inc. ProductsOnline and COST ...
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C Waite Location: Plainfield, CT 06374 ... will further my professional experience and knowledge of the industry. Education: Johnson & Wales University Providence, RI B.S. Food Service Management May, 2006 A.S. Restaurant Management March, 2003 Food and Beverage Concentration G.P.A. 3.75/4.0, Dean's List; Magna Cum Laude Windham Technical High School Willimantic, CT High School Diploma May, 2000 ' Main Field of Study - Culinary Arts Graduated with High Honors Qualifications and Skills: § Dedicated passion for food, guests, employees, and a constant WOW § Always working to learn more and do better § Outstanding organizational skills, reliable and dedicated § Quick learne ...
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G Lozach Location: Ridgefield, CT 06877 ... 7 - Oct 2008 Elms Restaurant & Tavern Ridgefield CT. Dining Room Manager* Beverage Orders and compilation & updating of wine list* Opening & Closing duties as host, for lunch & dinner* Conciliation of monies & daily reports* General oversight of dining room, & customer satisfaction 2005-2006 Eastchester Fish Gourmet Scarsdale N.Y.Restaurant Manager* Responsible Beverage orders and wine lists* Service staff scheduling and management* Reservation and host duties for lunch and dinner* Closing duties and end of evening cash reconciliation 2003-2004 Baccos Restaurant Waterbury CT. General Manager* Sc ...
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