D Wadley Location: Aurora , CO 80017 ... Aurora, Co Store Manager Managed the store Ordered merchandise Reconciled and made deposits Hired and dismissed employees Unloaded the truck and stocked merchandise .Made the work schedules 6-2006 to 12-2007 United Super Market Graham, TX Produce Clerk Unloaded the truck Stocked produce Customer Service 5-1998 to 8-2006 Wal-Mart Graham, TX Assistant Manager Assistant over the meat market and the deli Did the scheduling Banking Hiring and firing Ordered merchandice Inventory Unloaded trucks and put up freight 5-1986 to 10-2003 Wal-Mart Graham, TX Dept Manager Ran the lawn and Garden center Did the ordering Did the inventory Put up freight Keep the employees un ...
97 hits
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J Paquette Location: Denver, CO 80202 ... ergy and talent for identifying superior job candidates while meeting the goals of EOC compliance and low turnover. My success in employee recruitment training and retention paired with my extensive hospitality experience make me an ideal candidate for this position. I am able to furnish as many personal and professional references and letters of recommendation as you would entertain. Employment History The Brown Palace/ Comfort Inn Complex Assistant Director of Housekeeping Operations, 2007-2009 Directed a staff of 100 plus employees in 2 Four-Diamond, 241 room, Historic hotels in Denver. Responsible for forecasting occupancy and budget, scheduling, and payroll and payroll codes. Achiev ...
95 hits
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S Laser Location: Loveland, CO 80538 ... Food & Beverage industry, plus management skills, I can provide a training program that offers selling enhancements as well as quality service techniques.SKILL S & QUALIFICATIONS:F ood and Beverage Department Management- coordination of multiple outlet food and beverage operations for maximum profitsDining Room Management- staff & training, scheduling, floor charts & daily operations, casual to formalBar Management- staffing, training, ordering, inventory, budgeting, wine lists & pricing sheetsKitchen Management- collaboration with executive chef and sous chefs, ordering, food cost, budgeting, waste control and inventoryBanquet s- marketing, planning & public relation ...
93 hits
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J Chowning Location: Arvada, CO 80003 ... 2007-200 8)Southwest LocationHire, train, and direct ServersCustomer Service & RelationOffice ManagingMarketin gAssure quality control, and minimize waste.Deliver ServiceSchedulin gBar/Catering Manager (2005-2007)South west LocationHire, train, and direct Bartenders/cater ersCustomer Service & RelationOffice ManagingMarketin gAssure quality control, and minimize waste.Deliver ServiceSchedulin gBar/Support Manager (2004-2005) Church Ranch & Southwest Locations Hire, train, and direct Bartenders/Assis tantsCustomer Service & RelationOffice ManagingAssure quality control, and minimize waste.Scheduling Area Training Coordinator(2001 -2004)Denver Area S ...
91 hits
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D Martinez Location: Aurora, CO 80013 ... with a 35% increase from 2008.Reduce food costs by 3.5% and bar costs by 7% in one year.Supervision of 30 employees.Order food, liquor and general supplies.Roll out of new food items in conjunction with the district manager.Prepare full PNL in addition to the responsibilities below. Jul 00 - Oct 07 Sweet Tomatoes Westminster, COProduction ManagerShift Management:Ensur e employee compliance with safety and sanitation rules.Conduct weekly paperwork audits.Check time cards daily and process twice monthly and send to corporation for payroll.Work hand in hand with team members to motivate the restaurant crew.Hire new employees and conduct orientation training.Prepare employee reviews.Prep ...
89 hits
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B Brunet Location: Colorado Springs, CO 80906 ... __ ________________ ________________ ________________ ______OBJECTIVES Committed to serving in the hospitality industry, my career track has been supported by an extended period of growth and learning. My skill set includes Hotel Front and Back Office, Guestroom Sales, Guestroom Sales, Revenue Management, Audio/Visual Sales, Convention Services and Sales and Event Planning, with a solid working knowledge of computer based technologies including Delphi for hotel management, Microsoft Word and Microsoft Excel. Providing a level of service often recognized by my peers, I look forward to continuing my growth in a challenging position in Sales, Conference Services, Event Planning, Destination Ser ...
87 hits
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S Jeter Location: Cortez, CO 81321 ... Housekeeper, Purchaser, Teacher.2/2001-4 /2007 Oggi's Pizza & Brewing Co. San Diego, CARestaurant ManagerManaged staff of 75+ employees. Scheduling of all FOH employees.Hiring & training of new employees, including managers & owners of new franchises. Designed new training schedule.Monthly food & bar inventory, weekly ordering of alcohol & bar supplies.Experie nced in POS and Aloha computer systems and excel for accounting purposes. Knowledge and experience with IT dilemmas and repairs. 5/2003-present San Diego,CARealtorA ssisted clients in finding the home that best suited their needs & desires. Selling of client's homes.Extensive marketing and customer s ...
85 hits
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J Lopez Location: Monument, CO 80132 ... ani zed, detailed and able to multi-taskExcell ent written and verbal communication Proficient in English and SpanishWorking knowledge of equipment, materials and methodsRelevant Experience Supervisor, Environmental Services 2009-PresentExem pla Healthcare, Lafayette, Colorado Work with departments to find what best fits their needsConduct in-service training programs for environmental service employeesRe-orga nized areas of assignments to better fit the needs of the hospitalSupervis or, Environmental Services 2005-2009Kaiser Permanente, Irvine, CaliforniaImplem ented start-up of new hospital: ordered equipment, worked with vendors on chemicals and staff trainingCreated wo ...
83 hits
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J Laurie Location: Mancos, CO 81328 ... loyees. Ability to energize and motivate. Work with staff to build high morale and group commitment. Ability to influence the actions and opinions of staff in a desired direction. RTI, Colorado Denver, CO ~ Dillon, CO September, 2004-Present Manager. Responsible for submitting monthly P&L reports. Completed accurate and organized reconciliation. Analyzed monthly PAC files. Assisted with systems to fix PAC issues including controllables and labor. Created labor budget and staffing plans. Reported Bar/Food usage, waste and awareness. Res ...
81 hits
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R Davis Location: Upland, CO 91784 ... Development, LLC} 4/05 - 2/07Food & Beverage Manager/Departme nt Head Tom Garrett, GM-$1.5 million budget, Revenue +12% Overhead-6% Labor 22% -Negotiated contracts and procurement programs, cost out events-Supervise d: restaurant, banquets, tournaments and all F & B levels of employment-Creat ed menus, scheduling, training, wrote policy and procedures-Desig ned new inventory/orderi ng program, installed/progra mmed POS Manager-Performa nce reviews, promotions, counseling, separation, wage increase/dispute s-Liaison to community organizations. Member: Toastmasters/Cha mber of Commerce MOUNTAIN MEADOWS COUNTRY CLUB {American Golf Corp} 1/04 - 4/ ...
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