R Ahmadi Location: Mission Viejo, CA 92691 ... in streamlining staff and resourcesEmploye e trainingEffectiv e communication between service and managementHuman resource developmentCusto mer serviceMaintaini ng and developing quality standardsBilingu al (Farsi, English)Experien ce:November 2005 - October 2009Portavia Restaurant And Lounge - Restaurant/Bar Manager - Nashville, TNDuties included full overseeing of bar operations/finan ces: inventory control, purchasing, cost analysis, and promotional team.October 1993 - September 2005 Tehran Production Catering - Owner/Manager - Nashville, TNAdministrative duties included purchasing, inventory control, cost effective planning, budgeting, payroll services, profit/loss analysis, and even ...
97 hits
2.
J Tsao Location: Concord, CA 94521 ... rect or of OutletsDirection of multiple outlet operations within a 1010 room hotel including separate bar, restaurant, mini-bar and in-room dining with respect to forecasting, budgeting, profitability, marketing, development, staffing, problem and deficiency resolutionsCreat ion, introduction, and opening of Cityhouse restaurant with regards to design, construction monitoring, marketing, collateral production, staffing, training and procedural standards, menu development, and fiscal forecasting and profitability estimation of a diverse high-volume restaurant and barRedevelopment of beverage program resulting in increased beverage revenue and profitability, and improvement of overall bevera ...
95 hits
3.
J Aguirre Location: El Monte, CA 91731 ... five years experienced in customer service. Seven years experience bartending with overall extensive hospitality skills. Two years General Manager experience. Two years Bartender with gaming experience, four years casino accounts payable experience. Fifteen years accounting experience.Relev ant Experience05/06- 12/08 Manager, Acapulco Restaurants, Real Mex Restaurants, Cypress, CAComplete operations in Mexican restaurant and bar including scheduling, budgets, profit and loss statements, sales and labor, food cost, and ordering. Excel in floor supervision to properly attend to guest. Increase hospitality and minimize complaints. Increased dessert sales by using positive server reinfo ...
93 hits
4.
P Ram Location: Modesto, CA 95350 ... To utilize my skills and land a long term position witha company that promotes growth, believes in quality products, demands higher standards,and only excepts excellence in service from their team. EDUCATION ...
91 hits
5.
H Escobar Location: REDONDO Beach, CA 90278 ... tly-acquire d guest service operations know-how with a proven ability at successfully analyzing, communicating and coordinating a variety of elements in large volume on a day-to-day basis. Areas of particular knowledge and capability include— Management—Organ izing, Directing, Troubleshooting and Supervising all Aspects of Hotel Operation, Including Front Office Administration, Reception, Reservations, Food & Beverage (Coordination with On-Site Providers), Concierge, Bell Services, Housekeeping, Night Management and Financial Accounting; Controlling In-House Coordination of Key Hotel Guest Services Through Effective Interaction with all Departmental Staffs. Sales / Marketing— ...
89 hits
6.
C Negrete Location: San Diego, CA 92116 ... 8 Montgomery High SchoolCertificat es ServSafe CertificationEmp loyment 1998-2000 Jack in the Box Chula Vista CA as a cashier I was in charge of taking orders keep my area clean and well stocked. After two months I was promoted to shift manager. 2000-2004 Carl’s Junior San Diego CA as shift manager I would give breaks, take complaints, and make sure all my employees work and follow company procedures, and meet company expectations. 2004-Present Jack in the Box Santee CA as an assistant manager I help my manager with inventory, food order, schedule, and deposits. I also coach employees on how to perform company procedures.Refer ences Are available upon reques ...
87 hits
7.
M Suarez Location: Calexico , CA 92231 ... 7/99-11/06 cook and dishwasher. cook for dennys rest from 11/06-02/07 El centro ca. and Calexico ca. PROFESSIONAL AFFILIATIONS: none ADDITIONAL INFORMATION: looking for job at the imperial valley. ...
85 hits
8.
D Lee Location: Sacramento, CA 95819 ... od and beverage operations. My years of responsible experience has encompassed management of all aspects of the Food & Beverage Industry, including Deli, Bakery and customer relations’ functions, in range from Production Chef in high end Retirement Community to Food & Beverage Director in Retail and Hospitality. I am a HANDS ON manager who oversaw and executed countless banquets, both on and off premises of up to 1500 guests. My major focuses in all my experiences are quality foods, services, and guest satisfactions and sales. I am well versed in HACCP and ABC & Regulations. In addition, extensive hands on knowledge of Butchery, Menu Planning, Menu Design, Food Preparations, Food ...
83 hits
9.
L Galbreath Location: Culver City, CA 90230 ... aily opening including set-up of restaurant. Executed daily breakfast and lunch. Supervised preparation cook. Trained and mentored all cooks. Planned and implemented a broad menu from appetizers to deserts. Catered and managed special events. Performed managerial duties including supervising kitchen staff, responsible for hiring new employees and employee termination. Ordered and maintained kitchen supplies. Porky's BBQ, Inglewood, CA 1/06-10/07 Head Cook. Supervised lunch and dinner line. Supervised preparation cook. Trained new personnel. Responsible for daily inventory and deliveries. Norms R ...
81 hits
10.
F Gyldendal Location: ALISO Viejo, CA 92656 ... ing, mentoring and communication skillsRespected and accomplished Maitre'd, sommelier and managerSuccessfu l track record of turning non-productive restaurants into fluid cash flow establishmentsHa nds on management style that lowers turnover, empowers staff to excel and offers growth and challengesComfor table with Fidelio, Micros - FOH and BOH, plus various management and POS systemsHistory of opening new properties from the ground upResponsible for service audits and developing action plans that reflect any necessary areas of opportunity and focus for daily shift operationsHigh volume experience from §3 million to over §15 millionAbbility to conduct gastronomic and wine seminarsCareer Syn ...
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