R Hunter Location: Phoenix, AZ 85037 ... previous experience and skills to meet business objectives.This company would also excel in supporting commitments to customer service, employee development, and continuous improvement.Summ ary of ExperienceOver 18 years of experience in a fast-paced, high volume restaurant industry. Vast experience ranging from 6 years of many hourly positions to 12 years with high levels of responsibility in salaried positions. Held General Management positions for 9 years at locations ranging from $1.8 M to $ 3.8 M annually. Consistently increased sales and guest counts with coaching and big picture vision. Experienced in conducting end-of-day procedures including counting petty cash, gift certificates, p ...
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T Leis Location: Phoenix , AZ 85083 ... istant Manager Responsible for all daily operations for $3 million per year location including full P&L accountability. Responsibilities include: Receiving and ordering of all consumables. Proper hiring and training of all staff, local sales and marketing, all BOH operations with a strong focus on cleanliness and sanitation as well as outstanding food product. Facility exceeded all food and sanitation audits for the past 2 years. Meet or exceeded all financial goals for 2006 and 2007. Participated in very successful new store opening in 2007. Disneyland Resort Catering and Convention Services Manager2001 - 2005 ·Provide outstanding customer service and creativity while ens ...
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E Neville Location: Prescott Valley, AZ 86314 ... have since been returned to US soil. I will supply all details of both tours if requested. 03/01/2004 to 03/10/2005. , enlisted, - -SPC. US Army. , WA 99219, SFC WRIGHT, 509-458-5423. I was deployed to Iraq. I served as a cook at FOB Kalsu. After my shift I volunteered everyday for mounted and dismounted patrols. I was a SAW gunner and a 50 cal gunner. We performed many rolling vehicle check points, home searches and guard duty. I also spent time at FOB Gunner in Baghdad and at Anaconda. Can give better details at a later date. 03/10/2003 to 12/01/2003. Hrs per week: 55, Assistant Manager Dining Facility, WG05- -Civ. Lesco/EDP. Ft. Riley, Ks 66544, Fay Cherry, 785-239-9748. Assist ...
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J Fox Location: Phoenix, AZ 85024 ... eration.Twenty years of international educated hospitality professional in private and corporate settings with tremendous passion and personal energy for the industry, being fluent in English and German.Versatile national and international food service management experience, skilled in back of the house, front of house, bar/restaurant, catering, and technical marketing to safety and food production, project management, supply management, budget/funds management, personal management and logistic management.Plann ing, coordinating and developing of formal and informal meals and events, established and fostered relationships, needs assessment, coordinated and managed multiple accounts and pro ...
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W Moore Location: Cottonwood, AZ 86326 ... IONS: Professional business-savvy individual. Documented success record to increase revenue. Natural leader. No micro-management required. 10-year-plus experience in the hospitality business that encompasses all operational strategies EXPERIENCE:Best Western Cottonwood Inn, Cottonwood, AZ Feb 2006Sales & Marketing Manager. Primary duty is to bring bus/groups to hotel. Increased togroup sales 16 percent in first year; 10 percent second year; and, project to increase Present 25 percent in year 2008—Group database increased 54% in 2-year timeframe. - Forecasts weekly, monthly, annually projections for supplies, staffing, rates. - Review/update 330 day forecast quarterly for high-dema ...
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S Lam Location: Goodyear, AZ 85338 ... the retail market. Education: Nokomis Regional High School Newport Maine (1992-1995) Work History: Hawaiian Paradise Newport Maine 1994-2008 As the manager of family owned restaurant my daily responsibilities included but not limited to: ź Fast thinking, multi-tasking, and problem solving. ź Order front of house supplies for day to day use. ź Develop positive long term customer service relationships through day to day business and community events. ź Evenly distributed clean-up assignments to maintain employee teamwork and morale. ź Scheduled and supervised 15+ employees on a daily basis. ź ...
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A Baker Location: Poeria, AZ 85345 ... will begin November 2009 Areas of Study: * Intro/Culinary Arts * English & Communication * College Math * Nutrition * Le Cordon Bleu Cuisine I & II * Wine Studies I & II * Beverage Operations Service * Contemporary Trends & Issues * Human Resources Management * Hospitality Financial Accounting * Hospitality Operations Management * Hospitality Information Systems * Intro to Table Service * Restaurant Service * Hospitality Marketing & Business Law Work History: Oct./2008-Jan./2 010 Mimi's Café: Phoenix, Az Shift Manager/Trainer/ Host ...
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M Moore Location: El Mirage, AZ 85335 ... of employees.WORK EXPERIENCERestau rant ManagerJanuary 2010- PresentAnacapa Restaurant at Corte Bella Country ClubIndustry: Restaurant/Food ServicesOVERVIEW :-Successful management of staff to an increase in sales of 12%-Utilization of Reservation lists, and banquet hall to ensure increase of sales in the future-Use of Windows applications and Jonas POS software to process P&L Reports and document sales and labor totals for access in future sales forecasting Salary: $50,000Bar ManagerAugust 2008 - December 2009Hemingway's Cigar LoungeIndustry: Restaurant/Food ServicesOVERVIEW :-Successfully managed staff and trained employees on one thousand spirits, one thousand wines, nine hundred beer ...
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C Boling Location: Glendale, AZ 85308 ... lsCustomer FocusedIntegrity and Trust Relationship BuildingSelf-Mot ivatedEnergetic Priority SettingDetail OrientedStrong Problem Solving Skills Professional Experience The Boulders Golf and Golden Door Spa Resort Assistant Manager September 2006 Opening/Closing Boulders Golf Club Restaurant Placed Liquor Orders Booked/Oversaw Special Events Liaison between staff and managers Assisted with customer service issues Over saw day to day activities Interviewed newly hired associates Assisted with training new associates Harold’s 2005-2006 Bartender/Barten der Trainer Train new bartenders in policy and procedures, cash handling, drink recipes, menu, computers (register ...
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C Mascarenas Location: Phoenix, AZ 85032 ... the abilities to manage and motivate associates with leadership, strong communication and organizational skills. Self motivated and driven towards achieving excellence. Experience:Embas sy Suites San Diego Bay – San Diego, Ca Food & Beverage Director – February 2008 to October 2008 Responsible for overall Food and Beverage Operations, including Culinary, Stewarding, Banquets, Restaurant, Room Service, Complimentary Services and Lounge. Controlled expenses by utilizing departmental expense checkbook, maintained budgeted food and beverage inventory costs, supervise and direct management and staff in all areas of Food and Beverage. Reported directly to General Manager as part of Execut ...
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