J Smith Location: Bastrop, TX 78602 ... d expansion of business in the right organization. Summary of Qualifications Director of Food and Beverage Operations. Recruited and managed staff for restaurant, special event, chefs, front and back of the house catering operations. Developed and maintained budgets, cost analyst for weddings, golf events and corporate facility. Work History MARSI Mid-America Restaurant Services Inc - Selma Texas Jun 20, 2008 – Jan.15,2009 QSR Manger Over saw construction and opening QSR Hiring and training staff Assured food service, set-ups, purchases of all food, planning and costing out menus arranged budget for marketing. Supervised and c ...
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G Chen Location: Solon, OH 44139 ... ilities .WORK EXPERIENCESPaner a Bread 10/2009 - Current Shaker Heights, OhioCatering Coordinator* Assisted clients with menu planning according to their events* Business to business sales with departments in hospitals, universities, and companies* Planned breakfasts, luncheons and refreshments for 5-200 guests* Organized details in packaging, presentation, deliveries schedule and location set up* Multi-tasked in high volume VIA catering and café/bakery trafficBuffalo Wild Wings 10/2007 - 03/2009 Bainbridge, OhioServer, Expediter, Trainer, Hostess* Opened the store with the new staff and management in 2007* Serviced, hosted, expedited in a bar/full service environment* Collaborate ...
95 hits
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R Rivieccio Location: Port Charlotte, FL 33948 ... lls. History of building effective teams by establishing a positive morale and ongoing career development. Proven record of exceeding cost controls in both food and beverage areas. Diverse background in customer service. Experienced in handling customer complaints and taking immediate corrective action. Fluent in Spanish & Italian. PROFESSIONAL EXPERIENCE Service Advisor – Palm Automall, October 2007 – December 2008/March 2006 – September 2006 Meet and green service customers. Address customer’s questions/needs promptly and professionally. Advice customers of estimated service and repair costs. Review details of service/repair invoice with customer to gain their understand ...
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L Miczek Location: Murrells Inlet, SC 29576 ... t experience, specializing in soups, sauces, garnishes and numerous specialty items. Experience in customer service, dependable, dedicated, hard working and I have plenty of southern hospitality. Mostly high volume experience, sufficient amount of management experience and I'm ServSafe certified. Able to work with and through others to obtain object able goals in a changing environment. EDUCATION Supervision in the Hospitality Industry (ProMgmt. Program) 02/2010 Nutrition for Culinary Professionals (ProMgmt. Program) 02/2010 Le Cordon Bleu College of Culinary Arts, Miramar, FlCulinary ArtsClass of 2009Horry Technical College, Myrtle Beach, S.C. Accounting/ Management CERTIFICATIONS ...
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B Brunet Location: Colorado Springs, CO 80906 ... __ ________________ ________________ ________________ ______OBJECTIVES Committed to serving in the hospitality industry, my career track has been supported by an extended period of growth and learning. My skill set includes Hotel Front and Back Office, Guestroom Sales, Guestroom Sales, Revenue Management, Audio/Visual Sales, Convention Services and Sales and Event Planning, with a solid working knowledge of computer based technologies including Delphi for hotel management, Microsoft Word and Microsoft Excel. Providing a level of service often recognized by my peers, I look forward to continuing my growth in a challenging position in Sales, Conference Services, Event Planning, Destination Ser ...
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W Cappello Location: Stuyvesant , NY 12173 ... New York, Manhattan and Europe. Positions during this period included restaurant ownership, executive chef, innkeeper, dining room supervisor, kitchen manager, banquet director and culinary school instructor. Innkeeper Hotel Mountainbrook: 6/1/07-7/1/09 Upscale Catskills resort area boutique bed and breakfast 19 room property. Worked with local NFP Foundation on concept development, marketing strategies and completion of construction design prior to opening. Responsible for all decisions pertaining to daily operations. Achieved break even occupancy within first year of operation. Owner-Operator of Mountain Brook Dining and Spirits. 11/1/94-3/25/06 A fine dining destination restaurant i ...
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K Mistry Location: Summit, NJ 07901 ... training sessions that significantly impact team performance. Sound background providing comprehensive, targeted, and effective instruction to employees in hospitality settings; hold BS in Hospitality Management. Expertise leading training programs following installation and conversion of major software systems. Committed to developing team expertise through initial, on-going, and advanced instruction. Exhibit comprehensive understanding of adult learning concepts and proficiency with variety of instructional techniques. Team-centered leader repeatedly recognized for adaptability, exemplary performance, and high degree of professionalism. Outgoing, dedicated, and versatile professional comm ...
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B Schilder Location: Smithville, NJ 08205 ... nvironmentSUMMA RY Successful and diversified career in Hospitality involving operations management, personnel motivation and development Capabilities - Business Development & Profit Improvement . Project Direction . Problem Solving . Forecasting . Strategic Planning . Cost Control . Purchasing . Planning & Coordinating . Establishing & Implementing Policies, Procedures, Goals & Objectives . Menu Planning . Budget Control . Personnel Supervision of Restaurant & Business and Social Events . Computer Proficiency EMPLOYMENT2009 HARBOR'S BIZAARE FOOD & SPIRITS Stone Harbor, New JerseyManaging Partner/Investor Managing ...
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J Di Lorenzo Location: Park Ridge, IL 60068 ... und in restaurant industry including: book keeping, health/sanitatio n regulations, employee management, food preparation, kitchen to server food distribution, opening/closing register/compute r systems, inventory, and banking. · Excellent communication skills; maintain positive relations with staff and customers in any business situation. · Chicago Department of Public Health Certified Foodservice Manager (Expires: 11/15/2010) and State of Illinois Department of Public Health Certified Food Service Sanitation license (Expires: 11/15/2010). · With years of experience in the industry I have encountered ever situation imaginable. I have the ability to deal with any situation decisively ...
81 hits
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J Martinez Location: Fort Myers, FL 33913 ... al with strong business operations and management qualifications in strategic planning, problem solving, cost reduction, and continuous improvement. Top performer who consistently seeks new challenges and opportunities and successfully exceeds goals and objectives. Extensive qualifications in resource management, with an in-depth knowledge of mission-critical operations. Effective customer and inter-department al liaison with outstanding troubleshooting, problem-solving, and relationship management skills. Fluent in Spanish. Able to quickly ramp up on complex projects. Able to work under extreme pressure. CORE COMPETENCIES Food Service Industry • Operational Planning • Relatio ...
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